Search Results for Microbiology. - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
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Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
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Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
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Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology for the analytical chemist
ent://SD_ILS/0/SD_ILS:343766
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Preferred Shelf Number ONLINE(343766.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551443">http://dx.doi.org/10.1039/9781847551443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical microbiology : best practices, validation, quality assurance
ent://SD_ILS/0/SD_ILS:599799
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Author Rieth, Michael, 1963- author.<br/>Preferred Shelf Number QR46.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
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Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology and chemistry for environmental scientists and engineers
ent://SD_ILS/0/SD_ILS:541232
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Author Birkett, J. W. (Jason W.), 1970- author. Lester, J. N. (John Norman), 1949- author.<br/>Preferred Shelf Number QR48<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429204210">https://www.taylorfrancis.com/books/9780429204210</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
MALDI-TOF and tandem MS for clinical microbiology
ent://SD_ILS/0/SD_ILS:593185
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Author Shah, Haroun N., editor. Gharbia, Saheer, editor.<br/>Preferred Shelf Number QR67<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118960226">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118960226</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology and Molecular Biology in Oilfield Systems Proceedings from the International Symposium on Applied Microbiology and Molecular Biology in Oil Systems (ISMOS-2), 2009
ent://SD_ILS/0/SD_ILS:205441
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Author Whitby, Corinne. editor. Skovhus, Torben Lund. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9252-6">http://dx.doi.org/10.1007/978-90-481-9252-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:343832
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Preferred Shelf Number ONLINE(343832.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
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Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
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Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
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Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
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Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
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Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
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Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
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Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
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Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
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Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
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Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
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Author Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
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Author Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
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Author Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food Packaging Systems, Actors and Innovation
ent://SD_ILS/0/SD_ILS:608633
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Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87492-5">https://doi.org/10.1007/978-3-031-87492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
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Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
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Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
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Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
ent://SD_ILS/0/SD_ILS:602744
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Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51417-3">https://doi.org/10.1007/978-3-031-51417-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic-Based Nanomaterials in Food Packaging
ent://SD_ILS/0/SD_ILS:603922
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Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63829-9">https://doi.org/10.1007/978-3-031-63829-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Airborne biocontaminants and their impact on human health
ent://SD_ILS/0/SD_ILS:599043
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Author Singh, Rajeev (Researcher in environmental health), editor. Singh, Anamika (Researcher in environmental health), editor.<br/>Preferred Shelf Number RA577.5 .A37 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394178964">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394178964</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Umami Taste for Health
ent://SD_ILS/0/SD_ILS:601740
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Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovery of values from low-grade and complex minerals : development of sustainable processes
ent://SD_ILS/0/SD_ILS:599120
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Preferred Shelf Number TN275 .R43 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896890">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
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Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Outlook to Improve the Nutritive Quality of Bakery Products
ent://SD_ILS/0/SD_ILS:606859
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Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybridized technologies for the treatment of mining effluents
ent://SD_ILS/0/SD_ILS:598475
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Author Fosso-Kankeu, Elvis, editor. Mamba, Bhekie B., editor.<br/>Preferred Shelf Number TD899 .M47 H93 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896920">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
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Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
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Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
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Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Miniaturized analytical devices : materials and technology
ent://SD_ILS/0/SD_ILS:597273
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Kailasa, Suresh Kumar, editor. Hussain, Chaudhery Mustansar, editor.<br/>Preferred Shelf Number QD75.22<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827213">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical microbiological quality assurance and control : practical guide for non-sterile manufacturing
ent://SD_ILS/0/SD_ILS:595619
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Roesti, David, 1973- editor. Goverde, Marcel, 1967- editor.<br/>Preferred Shelf Number RS403<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356196">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of cyanobacterial monitoring and cyanotoxin analysis
ent://SD_ILS/0/SD_ILS:593171
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Meriluoto, Jussi, editor. Spoof, Lisa, editor. Codd, G. A. (Geoffrey A.), editor. European Cooperation in the Field of Scientific and Technical Research (Organization)<br/>Preferred Shelf Number QR99.63 .H3594 2016 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119068761">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119068761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High Pressure Bioscience Basic Concepts, Applications and Frontiers
ent://SD_ILS/0/SD_ILS:529953
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Diagnostics
ent://SD_ILS/0/SD_ILS:334473
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37691-7">http://dx.doi.org/10.1007/978-3-642-37691-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
ent://SD_ILS/0/SD_ILS:334895
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334895.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
ent://SD_ILS/0/SD_ILS:174414
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacillus thuringiensis Biotechnology
ent://SD_ILS/0/SD_ILS:206529
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Sansinenea, Estibaliz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Science of Algal Fuels Phycology, Geology, Biophotonics, Genomics and Nanotechnology
ent://SD_ILS/0/SD_ILS:206737
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Gordon, Richard. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5110-1">http://dx.doi.org/10.1007/978-94-007-5110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
ent://SD_ILS/0/SD_ILS:206743
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Expert, Dominique. editor. O'Brian, Mark R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5267-2">http://dx.doi.org/10.1007/978-94-007-5267-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
ent://SD_ILS/0/SD_ILS:197772
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0733-1">http://dx.doi.org/10.1007/978-3-7091-0733-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitosan for Biomaterials II
ent://SD_ILS/0/SD_ILS:195533
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Jayakumar, Rangasamy. editor. Prabaharan, M. editor. Muzzarelli, Riccardo A. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24061-4">http://dx.doi.org/10.1007/978-3-642-24061-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
ent://SD_ILS/0/SD_ILS:191456
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Busch, Ulrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering I Creating Superior Biocatalysts
ent://SD_ILS/0/SD_ILS:192586
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Wittmann, Christoph. editor. Krull, Rainer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14231-4">http://dx.doi.org/10.1007/978-3-642-14231-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Sensor Systems in Biotechnology
ent://SD_ILS/0/SD_ILS:190637
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Rao, Govind. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03470-1">http://dx.doi.org/10.1007/978-3-642-03470-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano/Micro Biotechnology
ent://SD_ILS/0/SD_ILS:192822
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Endo, Isao. editor. Nagamune, Teruyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14947-4">http://dx.doi.org/10.1007/978-3-642-14947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering II Strategies for the Expansion and Directed Differentiation of Stem Cells
ent://SD_ILS/0/SD_ILS:193168
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16051-6">http://dx.doi.org/10.1007/978-3-642-16051-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural virology
ent://SD_ILS/0/SD_ILS:344131
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. E. Lilley, David M.J.<br/>Preferred Shelf Number ONLINE(344131.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732239">http://dx.doi.org/10.1039/9781849732239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Biotechnology: Diversity and Applications
ent://SD_ILS/0/SD_ILS:170105
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides for Youth The Proceedings of the 20th American Peptide Symposium
ent://SD_ILS/0/SD_ILS:167073
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Valle, Susan Del. editor. Escher, Emanuel. editor. Lubell, William D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73657-0">http://dx.doi.org/10.1007/978-0-387-73657-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering
ent://SD_ILS/0/SD_ILS:185794
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69357-4">http://dx.doi.org/10.1007/978-3-540-69357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in China I From Bioreaction to Bioseparation and Bioremediation
ent://SD_ILS/0/SD_ILS:189048
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Zhong, Jian-Jiang. editor. Bai, Feng-Wu. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88415-6">http://dx.doi.org/10.1007/978-3-540-88415-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Laboratory Dictionary Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:189081
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Cole, Theodor C.H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88580-1">http://dx.doi.org/10.1007/978-3-540-88580-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Applied Bioremediation
ent://SD_ILS/0/SD_ILS:189300
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Singh, A. editor. Kuhad, Ramesh C. editor. Ward, Owen P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-89621-0">http://dx.doi.org/10.1007/978-3-540-89621-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Counteraction to Chemical and Biological Terrorism in East European Countries
ent://SD_ILS/0/SD_ILS:204757
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Dishovsky, C. editor. Pivovarov, A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2342-1">http://dx.doi.org/10.1007/978-90-481-2342-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzyme Biocatalysis Principles and Applications
ent://SD_ILS/0/SD_ILS:170134
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Illanes, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8361-7">http://dx.doi.org/10.1007/978-1-4020-8361-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifunctional Pharmaceutical Nanocarriers
ent://SD_ILS/0/SD_ILS:167365
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Torchilin, Vladimir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76554-9">http://dx.doi.org/10.1007/978-0-387-76554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologically Influenced Corrosion An Engineering Insight
ent://SD_ILS/0/SD_ILS:175698
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Javaherdashti, Reza. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84800-074-2">http://dx.doi.org/10.1007/978-1-84800-074-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensing for the 21st Century
ent://SD_ILS/0/SD_ILS:187359
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Renneberg, Reinhard. editor. Lisdat, Fred. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75201-1">http://dx.doi.org/10.1007/978-3-540-75201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Processing of Metal Sulfides
ent://SD_ILS/0/SD_ILS:169530
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Donati, Edgardo R. editor. Sand, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5589-7">http://dx.doi.org/10.1007/1-4020-5589-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosolids Treatment Processes
ent://SD_ILS/0/SD_ILS:174586
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-996-7">http://dx.doi.org/10.1007/978-1-59259-996-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Physicochemical Treatment Technologies
ent://SD_ILS/0/SD_ILS:174663
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Wang, Lawrence K. editor. Hung, Yung-Tse. editor. Shammas, Nazih K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-173-4">http://dx.doi.org/10.1007/978-1-59745-173-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GPCRs: From Deorphanization to Lead Structure Identification
ent://SD_ILS/0/SD_ILS:185158
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Bourne, H. editor. Horuk, R. editor. Kuhnke, J. editor. Michel, H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48982-5">http://dx.doi.org/10.1007/978-3-540-48982-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterile Filtration -/-
ent://SD_ILS/0/SD_ILS:183591
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Jornitz, Maik W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single Molecule Chemistry and Physics An Introduction
ent://SD_ILS/0/SD_ILS:184729
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Bai, Chunli. author. Wang, Chen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-39502-7">http://dx.doi.org/10.1007/978-3-540-39502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Ion Beam Biotechnology
ent://SD_ILS/0/SD_ILS:165155
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Zengliang, Yu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135662">http://dx.doi.org/10.1007/b135662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Directory of Microbicides for the Protection of Materials A Handbook
ent://SD_ILS/0/SD_ILS:168761
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Paulus, Wilfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2818-0">http://dx.doi.org/10.1007/1-4020-2818-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine I Theories, Models and Methods
ent://SD_ILS/0/SD_ILS:182639
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14095">http://dx.doi.org/10.1007/b14095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:180650
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Cole, Theodor C. H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137081">http://dx.doi.org/10.1007/b137081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology Transfer in Biotechnology From lab to Industry to Production
ent://SD_ILS/0/SD_ILS:182719
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Kragl, Udo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14094">http://dx.doi.org/10.1007/b14094</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine II Clinical and Preclinical Applications
ent://SD_ILS/0/SD_ILS:182722
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14096">http://dx.doi.org/10.1007/b14096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology I
ent://SD_ILS/0/SD_ILS:182728
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135780">http://dx.doi.org/10.1007/b135780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gene Therapy and Gene Delivery Systems
ent://SD_ILS/0/SD_ILS:183354
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Schaffer, David V. editor. Zhou, Weichang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11542766">http://dx.doi.org/10.1007/11542766</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology II
ent://SD_ILS/0/SD_ILS:182621
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135820">http://dx.doi.org/10.1007/b135820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for Odor and Air Pollution Control
ent://SD_ILS/0/SD_ILS:181145
2026-06-05T23:19:25Z
2026-06-05T23:19:25Z
Author Shareefdeen, Zarook. editor. Singh, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138434">http://dx.doi.org/10.1007/b138434</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>