Search Results for Microbiology. - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
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Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
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Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
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Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology for the analytical chemist
ent://SD_ILS/0/SD_ILS:343766
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Preferred Shelf Number ONLINE(343766.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551443">http://dx.doi.org/10.1039/9781847551443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
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Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology and Molecular Biology in Oilfield Systems Proceedings from the International Symposium on Applied Microbiology and Molecular Biology in Oil Systems (ISMOS-2), 2009
ent://SD_ILS/0/SD_ILS:205441
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Author Whitby, Corinne. editor. Skovhus, Torben Lund. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9252-6">http://dx.doi.org/10.1007/978-90-481-9252-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology and chemistry for environmental scientists and engineers
ent://SD_ILS/0/SD_ILS:288253
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Author Lester, J. N. (John Norman), 1949- Birkett, J. W. (Jason W.), 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203477397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:343832
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Preferred Shelf Number ONLINE(343832.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
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Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
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Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
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Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
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Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
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Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
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Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
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Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
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Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
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Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
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Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
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Author Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
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Author Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
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Author Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
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Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
ent://SD_ILS/0/SD_ILS:334895
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Author Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334895.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
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Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Diagnostics
ent://SD_ILS/0/SD_ILS:334473
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Author Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37691-7">http://dx.doi.org/10.1007/978-3-642-37691-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacillus thuringiensis Biotechnology
ent://SD_ILS/0/SD_ILS:206529
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Author Sansinenea, Estibaliz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
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Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Science of Algal Fuels Phycology, Geology, Biophotonics, Genomics and Nanotechnology
ent://SD_ILS/0/SD_ILS:206737
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Author Gordon, Richard. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5110-1">http://dx.doi.org/10.1007/978-94-007-5110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
ent://SD_ILS/0/SD_ILS:206743
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Author Expert, Dominique. editor. O'Brian, Mark R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5267-2">http://dx.doi.org/10.1007/978-94-007-5267-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
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Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
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Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
ent://SD_ILS/0/SD_ILS:174414
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Author Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
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Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
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Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
ent://SD_ILS/0/SD_ILS:197772
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Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0733-1">http://dx.doi.org/10.1007/978-3-7091-0733-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
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Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitosan for Biomaterials II
ent://SD_ILS/0/SD_ILS:195533
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Author Jayakumar, Rangasamy. editor. Prabaharan, M. editor. Muzzarelli, Riccardo A. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24061-4">http://dx.doi.org/10.1007/978-3-642-24061-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering I Creating Superior Biocatalysts
ent://SD_ILS/0/SD_ILS:192586
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Author Wittmann, Christoph. editor. Krull, Rainer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14231-4">http://dx.doi.org/10.1007/978-3-642-14231-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano/Micro Biotechnology
ent://SD_ILS/0/SD_ILS:192822
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Author Endo, Isao. editor. Nagamune, Teruyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14947-4">http://dx.doi.org/10.1007/978-3-642-14947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
ent://SD_ILS/0/SD_ILS:191456
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Busch, Ulrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering II Strategies for the Expansion and Directed Differentiation of Stem Cells
ent://SD_ILS/0/SD_ILS:193168
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16051-6">http://dx.doi.org/10.1007/978-3-642-16051-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Sensor Systems in Biotechnology
ent://SD_ILS/0/SD_ILS:190637
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Rao, Govind. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03470-1">http://dx.doi.org/10.1007/978-3-642-03470-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural virology
ent://SD_ILS/0/SD_ILS:344131
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. E. Lilley, David M.J.<br/>Preferred Shelf Number ONLINE(344131.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732239">http://dx.doi.org/10.1039/9781849732239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering
ent://SD_ILS/0/SD_ILS:185794
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69357-4">http://dx.doi.org/10.1007/978-3-540-69357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Applied Bioremediation
ent://SD_ILS/0/SD_ILS:189300
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Singh, A. editor. Kuhad, Ramesh C. editor. Ward, Owen P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-89621-0">http://dx.doi.org/10.1007/978-3-540-89621-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in China I From Bioreaction to Bioseparation and Bioremediation
ent://SD_ILS/0/SD_ILS:189048
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Zhong, Jian-Jiang. editor. Bai, Feng-Wu. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88415-6">http://dx.doi.org/10.1007/978-3-540-88415-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Laboratory Dictionary Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:189081
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Cole, Theodor C.H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88580-1">http://dx.doi.org/10.1007/978-3-540-88580-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides for Youth The Proceedings of the 20th American Peptide Symposium
ent://SD_ILS/0/SD_ILS:167073
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Valle, Susan Del. editor. Escher, Emanuel. editor. Lubell, William D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73657-0">http://dx.doi.org/10.1007/978-0-387-73657-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Biotechnology: Diversity and Applications
ent://SD_ILS/0/SD_ILS:170105
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Counteraction to Chemical and Biological Terrorism in East European Countries
ent://SD_ILS/0/SD_ILS:204757
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Dishovsky, C. editor. Pivovarov, A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2342-1">http://dx.doi.org/10.1007/978-90-481-2342-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifunctional Pharmaceutical Nanocarriers
ent://SD_ILS/0/SD_ILS:167365
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Torchilin, Vladimir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76554-9">http://dx.doi.org/10.1007/978-0-387-76554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologically Influenced Corrosion An Engineering Insight
ent://SD_ILS/0/SD_ILS:175698
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Javaherdashti, Reza. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84800-074-2">http://dx.doi.org/10.1007/978-1-84800-074-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensing for the 21st Century
ent://SD_ILS/0/SD_ILS:187359
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Renneberg, Reinhard. editor. Lisdat, Fred. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75201-1">http://dx.doi.org/10.1007/978-3-540-75201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzyme Biocatalysis Principles and Applications
ent://SD_ILS/0/SD_ILS:170134
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Illanes, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8361-7">http://dx.doi.org/10.1007/978-1-4020-8361-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GPCRs: From Deorphanization to Lead Structure Identification
ent://SD_ILS/0/SD_ILS:185158
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Bourne, H. editor. Horuk, R. editor. Kuhnke, J. editor. Michel, H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48982-5">http://dx.doi.org/10.1007/978-3-540-48982-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Processing of Metal Sulfides
ent://SD_ILS/0/SD_ILS:169530
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Donati, Edgardo R. editor. Sand, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5589-7">http://dx.doi.org/10.1007/1-4020-5589-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Physicochemical Treatment Technologies
ent://SD_ILS/0/SD_ILS:174663
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Wang, Lawrence K. editor. Hung, Yung-Tse. editor. Shammas, Nazih K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-173-4">http://dx.doi.org/10.1007/978-1-59745-173-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosolids Treatment Processes
ent://SD_ILS/0/SD_ILS:174586
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-996-7">http://dx.doi.org/10.1007/978-1-59259-996-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Ion Beam Biotechnology
ent://SD_ILS/0/SD_ILS:165155
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Zengliang, Yu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135662">http://dx.doi.org/10.1007/b135662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterile Filtration -/-
ent://SD_ILS/0/SD_ILS:183591
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Jornitz, Maik W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single Molecule Chemistry and Physics An Introduction
ent://SD_ILS/0/SD_ILS:184729
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Bai, Chunli. author. Wang, Chen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-39502-7">http://dx.doi.org/10.1007/978-3-540-39502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology II
ent://SD_ILS/0/SD_ILS:182621
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135820">http://dx.doi.org/10.1007/b135820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine I Theories, Models and Methods
ent://SD_ILS/0/SD_ILS:182639
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14095">http://dx.doi.org/10.1007/b14095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine II Clinical and Preclinical Applications
ent://SD_ILS/0/SD_ILS:182722
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14096">http://dx.doi.org/10.1007/b14096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology I
ent://SD_ILS/0/SD_ILS:182728
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135780">http://dx.doi.org/10.1007/b135780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gene Therapy and Gene Delivery Systems
ent://SD_ILS/0/SD_ILS:183354
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Schaffer, David V. editor. Zhou, Weichang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11542766">http://dx.doi.org/10.1007/11542766</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Directory of Microbicides for the Protection of Materials A Handbook
ent://SD_ILS/0/SD_ILS:168761
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Paulus, Wilfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2818-0">http://dx.doi.org/10.1007/1-4020-2818-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbuch Labor Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:180650
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Cole, Theodor C. H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137081">http://dx.doi.org/10.1007/b137081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology Transfer in Biotechnology From lab to Industry to Production
ent://SD_ILS/0/SD_ILS:182719
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Kragl, Udo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14094">http://dx.doi.org/10.1007/b14094</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for Odor and Air Pollution Control
ent://SD_ILS/0/SD_ILS:181145
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Shareefdeen, Zarook. editor. Singh, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138434">http://dx.doi.org/10.1007/b138434</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2024-11-20T01:44:09Z
2024-11-20T01:44:09Z
Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>