Search Results for Microbiology. - Narrowed by: G&#305;da -- Mikrobiyoloji. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002b--$002bMikrobiyoloji.$002509G$0025C4$0025B1da$002b--$002bMikrobiyoloji.$0026ps$003d300$0026isd$003dtrue? 2024-11-09T16:30:18Z Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:137618 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical food microbiology ent://SD_ILS/0/SD_ILS:109470 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Roberts, Diane, Ph. D., ed.&#160;Greenwood, Melody, ed.<br/>Preferred Shelf Number&#160;QR115 .P73 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Temel g&#305;da mikrobiyolojisi = Fundamental food microbiology ent://SD_ILS/0/SD_ILS:390004 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Ray, Bibek.&#160;Bhunia, Arun.&#160;Heperkan, Dilek.<br/>Preferred Shelf Number&#160;QR115 R391 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne parasites ent://SD_ILS/0/SD_ILS:111869 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Ortega, Ynes R.<br/>Preferred Shelf Number&#160;QR201.F62 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:510618 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;&Uuml;nl&uuml;t&uuml;rk, Adnan.&#160;Turanta&#351;, Fulya.<br/>Preferred Shelf Number&#160;QR115 G424 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:422621 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QR115 M537 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:318563 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Erkmen, Osman.<br/>Preferred Shelf Number&#160;QR115 G53 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:131654 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Erkmen, Osman.<br/>Preferred Shelf Number&#160;QR115 .G53 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi uygulamalar&#305; ent://SD_ILS/0/SD_ILS:137346 2024-11-09T16:30:18Z 2024-11-09T16:30:18Z Author&#160;Halkman, A. Kadir.<br/>Preferred Shelf Number&#160;QR115 G53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>