Search Results for Microbiota. - Narrowed by: Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiota.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300$0026isd$003dtrue?2024-10-26T22:17:36ZHow Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382024-10-26T22:17:36Z2024-10-26T22:17:36ZAuthor Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human microbiota in health and disease : from pathogenesis to therapyent://SD_ILS/0/SD_ILS:4601272024-10-26T22:17:36Z2024-10-26T22:17:36ZAuthor Tungland, Bryan, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146491">https://www.sciencedirect.com/science/book/9780128146491</a>
ScienceDirect <a href="https://www.sciencedirect.com/book/9780128146491">https://www.sciencedirect.com/book/9780128146491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Diseaseent://SD_ILS/0/SD_ILS:4851472024-10-26T22:17:36Z2024-10-26T22:17:36ZAuthor Lyte, Mark. editor. Cryan, John F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0897-4">https://doi.org/10.1007/978-1-4939-0897-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Hologenome Concept: Human, Animal and Plant Microbiotaent://SD_ILS/0/SD_ILS:3330182024-10-26T22:17:36Z2024-10-26T22:17:36ZAuthor Rosenberg, Eugene. author. Zilber-Rosenberg, Ilana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333018.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-04241-1">http://dx.doi.org/10.1007/978-3-319-04241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>