Search Results for Microencapsulation. - Narrowed by: English

Microencapsulation : processes and applications

2024-11-07T18:28:40Z

Author American Chemical Society Symposium on Microencapsulation : (1973 : Chicago) Vandegaer, Jan E., ed.
Preferred Shelf Number TS 198.C33 A43 1974
Format: Books
Availability Beytepe Library~1

Biomedical applications of microencapsulation

2024-11-07T18:28:40Z

Author Lim, F., ed.
Preferred Shelf Number RS 201.C3 B56 1984
Format: Books
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Nano- and microencapsulation for foods

2024-11-07T18:28:40Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
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Therapeutic Applications of Cell Microencapsulation

2024-11-07T18:28:40Z

Author Pedraz, José Luis. editor. Orive, Gorka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5786-3
Format: Electronic Resources
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Functional coatings by polymer microencapsulation

2024-11-07T18:28:40Z

Author Ghosh, Swapan K. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527608478 http://www3.interscience.wiley.com/cgi-bin/bookhome/112682981
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Microencapsulation methods and industrial applications

2024-11-07T18:28:40Z

Author Benita, Simon, 1947-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158892
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Microencapsulation and related drug processes

2024-11-07T18:28:40Z

Author Deasy, Patrick B.
Preferred Shelf Number QV 704 DRU 1984 C.20 1.K
Format: Books
Availability Health Sciences Library~1

Microencapsulation in the food industry a practical implementation guide

2024-11-07T18:28:40Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Electronic Resources
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Nanoencapsulation technologies for the food and nutraceutical industries

2024-11-07T18:28:40Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
Format: Electronic Resources
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2024-11-07T18:28:40Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2024-11-07T18:28:40Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Spray drying technique for food ingredient encapsulation

2024-11-07T18:28:40Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Microspheres and microcapsules in biotechnology design, preparation, and applications

2024-11-07T18:28:40Z

Author Ma, Guanghui. Su, Zhiguo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Miniemulsion polymerization technology

2024-11-07T18:28:40Z

Author Mittal, Vikas.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470922354 Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004 MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc
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Molecular encapsulation organic reactions in constrained systems

2024-11-07T18:28:40Z

Author Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470664872 http://site.ebrary.com/lib/alltitles/Doc?id=10395575
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Encapsulation technologies for active food ingredients and food processing

2024-11-07T18:28:40Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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Marine nutraceuticals and functional foods

2024-11-07T18:28:40Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Encapsulation and controlled release technologies in food systems

2024-11-07T18:28:40Z

Author Lakkis, Jamileh M.
Preferred Shelf Number TP156.C64 E53 2007
Format: Books
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Fundamentals of cell immobilisation biotechnology

2024-11-07T18:28:40Z

Author Nedovic, Viktor. Willaert, Ronnie.
Preferred Shelf Number TP248.25.I55 F86 2004
Format: Books
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Pharmaceutical unit operations coating

2024-11-07T18:28:40Z

Author Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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