Search Results for Microorganisms - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ps$003d300? 2026-01-20T23:33:02Z Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2026-01-20T23:33:02Z 2026-01-20T23:33:02Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytopathogenic prokaryotes ent://SD_ILS/0/SD_ILS:250385 2026-01-20T23:33:02Z 2026-01-20T23:33:02Z Author&#160;Mount, Mark S.&#160;Lacy, George H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090018">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090025">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of plant disease management ent://SD_ILS/0/SD_ILS:251400 2026-01-20T23:33:02Z 2026-01-20T23:33:02Z Author&#160;Fry, William E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918303">http://www.sciencedirect.com/science/book/9780080918303</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Host-pathogen interactions in plant disease ent://SD_ILS/0/SD_ILS:251334 2026-01-20T23:33:02Z 2026-01-20T23:33:02Z Author&#160;Van der Plank, J. E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127114200">http://www.sciencedirect.com/science/book/9780127114200</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>