Search Results for Microorganisms - Narrowed by: Aliments fermentés.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$0026qf$003dSUBJECT$002509Subject$002509Aliments$002bferment$0025C3$0025A9s.$002509Aliments$002bferment$0025C3$0025A9s.$0026ps$003d300?
2026-01-22T06:00:50Z
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-01-22T06:00:50Z
2026-01-22T06:00:50Z
Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-01-22T06:00:50Z
2026-01-22T06:00:50Z
Author Speranza, Barbara, editor.<br/>Preferred Shelf Number TP456 .B32<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>