Search Results for Microorganisms - Narrowed by: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?
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Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
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Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
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Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
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Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
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Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
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Author Hurst, Christon J. (Christon James), 1954- editor.<br/>Preferred Shelf Number QR151 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
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Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Preferred Shelf Number QR151 .F449 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
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Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>