Search Results for Microorganisms - Narrowed by: Fermented foods.

Food, fermentation and micro-organisms

2026-06-01T21:11:16Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2026-06-01T21:11:16Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food, fermentation, and micro-organisms

2026-06-01T21:11:16Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
Format: Electronic Resources
Availability Online Library~1

Food, fermentation, and micro-organisms

2026-06-01T21:11:16Z

Author Bamforth, Charles W.
Preferred Shelf Number QR151 .B355 2005
Format: Books
Availability Beytepe Library~1

Starter cultures in food production

2026-06-01T21:11:16Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Beneficial microbes in fermented and functional foods

2026-06-01T21:11:16Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1