Search Results for Microorganisms - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-01-21T09:46:44Z
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
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Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Preferred Shelf Number QR151 .F449 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
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Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number TP247 .B565 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
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Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Preferred Shelf Number TP248.65 .F66 M655 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food forensics and toxicology
ent://SD_ILS/0/SD_ILS:593848
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Author Msagati, Titus A. M.<br/>Preferred Shelf Number RC965 .F58<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
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Author Speranza, Barbara, editor.<br/>Preferred Shelf Number TP456 .B32<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of food toxins and toxicants
ent://SD_ILS/0/SD_ILS:593501
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Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>