Search Results for Microorganisms -- Effect of heat on. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$002b--$002bEffect$002bof$002bheat$002bon.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2024-12-22T20:24:58ZHyperthermophilic enzymes. Part Cent://SD_ILS/0/SD_ILS:1469852024-12-22T20:24:58Z2024-12-22T20:24:58ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperthermophilic enzymes. Part Bent://SD_ILS/0/SD_ILS:1470002024-12-22T20:24:58Z2024-12-22T20:24:58ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperthermophilic enzymes. Part Aent://SD_ILS/0/SD_ILS:1471262024-12-22T20:24:58Z2024-12-22T20:24:58ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>