Search Results for Microorganisms -- Effect of temperature on. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms$002b--$002bEffect$002bof$002btemperature$002bon.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-13T07:41:09Z Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate ent://SD_ILS/0/SD_ILS:526949 2026-06-13T07:41:09Z 2026-06-13T07:41:09Z Author&#160;Mathur, Piyush. editor. (orcid)0000-0002-4481-5506&#160;Kapoor, Rupam. editor.&#160;Roy, Swarnendu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-0030-5">https://doi.org/10.1007/978-981-99-0030-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodegradation and durability of materials under the effect of microorganisms ent://SD_ILS/0/SD_ILS:541637 2026-06-13T07:41:09Z 2026-06-13T07:41:09Z Author&#160;Zaikov, Gennady E., 1935- author.&#160;Semenov, A. A., author.&#160;Gumargalieva, K. Z. (Klara Z.), author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TA418.74 .S46 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466562547">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Hyperthermophilic enzymes. Part A ent://SD_ILS/0/SD_ILS:147126 2026-06-13T07:41:09Z 2026-06-13T07:41:09Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperthermophilic enzymes. Part C ent://SD_ILS/0/SD_ILS:146985 2026-06-13T07:41:09Z 2026-06-13T07:41:09Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperthermophilic enzymes. Part B ent://SD_ILS/0/SD_ILS:147000 2026-06-13T07:41:09Z 2026-06-13T07:41:09Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>