Search Results for Microorganisms. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroorganisms.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?dt=list2026-01-14T05:07:21ZBiocommunication in Soil Microorganismsent://SD_ILS/0/SD_ILS:1926792026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Witzany, Günther. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14512-4">http://dx.doi.org/10.1007/978-3-642-14512-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Multicellular Life Formsent://SD_ILS/0/SD_ILS:1947812026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Rosenberg, Eugene. editor. Gophna, Uri. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21680-0">http://dx.doi.org/10.1007/978-3-642-21680-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms in home and indoor work environments : diversity, health impacts, investigation and controlent://SD_ILS/0/SD_ILS:5420732026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Flannigan, B. (Brian) Samson, Robert A. Miller, J. D. (J. David)<br/>Preferred Shelf Number QR101 .M537 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093353">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptanceent://SD_ILS/0/SD_ILS:1731922026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Microbiological Specifications for Foods, International Commission on. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9374-8">http://dx.doi.org/10.1007/978-1-4419-9374-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytopathogenic prokaryotesent://SD_ILS/0/SD_ILS:2503852026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Mount, Mark S. Lacy, George H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090025">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Porous media : applications in biological systems and biotechnologyent://SD_ILS/0/SD_ILS:5420272026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Vafai, K. (Kambiz)<br/>Preferred Shelf Number R857 .M3 P67 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420065428">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiology demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942222026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Betsy, Tom. Keogh, James Edward, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/microbiology-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>BSL3 and BSL4 agents proteomics, glycomics, and antigenicityent://SD_ILS/0/SD_ILS:3061272026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Stulik, Jiri. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527638192">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular detection of human bacterial pathogensent://SD_ILS/0/SD_ILS:5375582026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Liu, Dongyou.<br/>Preferred Shelf Number QR46 .M65 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aerobiological engineering handbook a guide to airborne disease control technologiesent://SD_ILS/0/SD_ILS:2936382026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Kowalski, Wladyslaw Jan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/aerobiological-engineering-handbook">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antibiotics and antibiotic resistanceent://SD_ILS/0/SD_ILS:2989252026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Sköld, Ola. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118075609">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10577575">http://site.ebrary.com/id/10577575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>BSL3 and BSL4 agents proteomics, glycomics, and antigenicityent://SD_ILS/0/SD_ILS:3061682026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Stulik, Jiri. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527645114">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular detection of human bacterial pathogensent://SD_ILS/0/SD_ILS:5450562026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Liu, Dongyou.<br/>Preferred Shelf Number QR46 .M65 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>RNAi technologyent://SD_ILS/0/SD_ILS:5436652026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Gaur, Rajarshi Kumar.<br/>Preferred Shelf Number QP623.5 .S63 R658 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439873250">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-01-14T05:07:21Z2026-01-14T05:07:21ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>