Search Results for Microwave cooking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bcooking.$0026ps$003d300?dt=list
2024-10-22T00:00:55Z
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-10-22T00:00:55Z
2024-10-22T00:00:55Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radio frequency heating in food processing : principles and applications
ent://SD_ILS/0/SD_ILS:356697
2024-10-22T00:00:55Z
2024-10-22T00:00:55Z
Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number ONLINE(356697.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>