Search Results for Microwave cooking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bcooking.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T02:21:47Z
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
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Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radio frequency heating in food processing : principles and applications
ent://SD_ILS/0/SD_ILS:540771
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2026-06-03T02:21:47Z
Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number TP371 .R33 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
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2026-06-03T02:21:47Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>