Search Results for Microwave heatingSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bheating$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-21T17:41:59ZIndustrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478762026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Metaxas, A. C. Meredith, R. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Preferred Shelf Number QD43 .L35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineers' Handbook of Industrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478902026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Meredith, Roger<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave and Radio Frequency Heating in Food and Beveragesent://SD_ILS/0/SD_ILS:6006612026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave heating as a tool for sustainable chemistryent://SD_ILS/0/SD_ILS:5466542026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Leadbeater, Nicholas E.<br/>Preferred Shelf Number TP155.2 .E58 M53 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812709">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guideent://SD_ILS/0/SD_ILS:1463112026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Mehdizadeh, Mehrdad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001ent://SD_ILS/0/SD_ILS:1835602026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Willert-Porada, Monika. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green chemical synthesis with microwaves and ultrasoundsent://SD_ILS/0/SD_ILS:5990522026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Verma, Dakeshwar Kumar, editor. Verma, Chandrabhan, editor. Fuertes, Pax Otero, editor.<br/>Preferred Shelf Number QD262 .G74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of Advanced Electromagnetics Microwave Components and Systemsent://SD_ILS/0/SD_ILS:6068002026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-73892-0">https://doi.org/10.1007/978-3-031-73892-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospitalent://SD_ILS/0/SD_ILS:5271092026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Makarov, Sergey. editor. Noetscher, Gregory. editor. Nummenmaa, Aapo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15451-5">https://doi.org/10.1007/978-3-031-15451-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solvent-free methods in nanocatalysis : from catalyst design to applicationsent://SD_ILS/0/SD_ILS:5982282026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.<br/>Preferred Shelf Number TA418.9 .N35 S65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food engineering operationsent://SD_ILS/0/SD_ILS:5974892026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Preferred Shelf Number TK7870 .E4245 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in ceramics for environmental, functional, and energy applications IIent://SD_ILS/0/SD_ILS:5956182026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Bhalla, A. S., 1943- editor. Mahmoud, Morsi M., editor. Bansal, Narottam P., editor. Suvorov, Danilo, editor. Guo, Ruyan, editor.<br/>Preferred Shelf Number TA455 .C43 A393 2019 EB<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in ceramics for environmental, functional, structural, and energy applicationsent://SD_ILS/0/SD_ILS:5948702026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator. Mahmoud, Morsi M., editor. Sridharan, Kumar, editor. Colorado, Henry, editor. Bhalla, A. S., 1943- editor.<br/>Preferred Shelf Number TA455 .C43 .A383 2018<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016ent://SD_ILS/0/SD_ILS:5937962026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.<br/>Preferred Shelf Number TA401.3<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Electroheat Electrical Technologies for Process Heatingent://SD_ILS/0/SD_ILS:6131282026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Lupi, Sergio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46015-4">https://doi.org/10.1007/978-3-319-46015-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave Effects on DNA and Proteinsent://SD_ILS/0/SD_ILS:6149652026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Geddes, Chris D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50289-2">https://doi.org/10.1007/978-3-319-50289-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mikrodalga destekli organik senteze girişent://SD_ILS/0/SD_ILS:3793632026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Kahveci, Bahittin Özil, Musa. Menteşe, Emre.<br/>Preferred Shelf Number QD262 K34 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microwave-assisted organic synthesis : a green chemical approachent://SD_ILS/0/SD_ILS:5421262026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.<br/>Preferred Shelf Number QD262 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482254242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwave-assisted concrete technology : production, demolition and recyclingent://SD_ILS/0/SD_ILS:5475282026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Ong, K. C. G., author. Akbarnezhad, Ali, author.<br/>Preferred Shelf Number TP882 .O54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466583948">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scalable green chemistry : case studies from the pharmaceutical industryent://SD_ILS/0/SD_ILS:5397222026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Koenig, Stefan G., editor.<br/>Preferred Shelf Number TP155.2 .E58 S33 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of molecular plasmonicsent://SD_ILS/0/SD_ILS:5416742026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.<br/>Preferred Shelf Number QC176.8 .P55 H36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814303217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dielectric and thermal properties of materials at microwave frequenciesent://SD_ILS/0/SD_ILS:2699842026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Komarov, Vyacheslav V.<br/>Preferred Shelf Number TA418.6 K596 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:5475552026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Dicks, Andrew.<br/>Preferred Shelf Number TP155.2 .E58 G765 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840771">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:5420262026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058598">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwaves in organic synthesisent://SD_ILS/0/SD_ILS:3035802026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Loupy, André. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>RF/microwave interaction with biological tissuesent://SD_ILS/0/SD_ILS:2496192026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave assisted organic synthesisent://SD_ILS/0/SD_ILS:3019262026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Tierney, Jason P. Lidström, Pelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-03-21T17:41:59Z2026-03-21T17:41:59ZAuthor Datta, Ashim K., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>