Search Results for Microwave heating SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bheating$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-07-26T20:35:49Z Industrial Microwave Heating ent://SD_ILS/0/SD_ILS:247876 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Metaxas, A. C.&#160;Meredith, R. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory experiments using microwave heating ent://SD_ILS/0/SD_ILS:290850 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Leadbeater, Nicholas E.&#160;McGowan, Cynthia B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439856109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineers' Handbook of Industrial Microwave Heating ent://SD_ILS/0/SD_ILS:247890 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Meredith, Roger<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave heating as a tool for sustainable chemistry ent://SD_ILS/0/SD_ILS:285140 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Leadbeater, Nicholas E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439812709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guide ent://SD_ILS/0/SD_ILS:146311 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Mehdizadeh, Mehrdad.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3&ndash;7, 2001 ent://SD_ILS/0/SD_ILS:183560 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Willert-Porada, Monika. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fresh-cut fruits and vegetables : technologies and mechanisms for safety control ent://SD_ILS/0/SD_ILS:522382 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number&#160;XX(522382.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mikrodalga destekli organik senteze giri&#351; ent://SD_ILS/0/SD_ILS:379363 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Kahveci, Bahittin&#160;&Ouml;zil, Musa.&#160;Mente&#351;e, Emre.<br/>Preferred Shelf Number&#160;QD262 K34 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Microwave-assisted concrete technology : production, demolition and recycling ent://SD_ILS/0/SD_ILS:356989 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Ong, K. C. G., author.&#160;Akbarnezhad, Ali, author.<br/>Preferred Shelf Number&#160;ONLINE(356989.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466583948">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave-assisted organic synthesis : a green chemical approach ent://SD_ILS/0/SD_ILS:356990 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Ameta, Suresh C., editor.&#160;Punjabi, Pinki B., editor.&#160;Ameta, Rakshit, editor.&#160;Ameta, Chetna, editor.<br/>Preferred Shelf Number&#160;ONLINE(356990.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482254242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of molecular plasmonics ent://SD_ILS/0/SD_ILS:287276 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Sala, Fabio Della, editor.&#160;D'Agostino, S. (Stefania), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dielectric and thermal properties of materials at microwave frequencies ent://SD_ILS/0/SD_ILS:269984 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Komarov, Vyacheslav V.<br/>Preferred Shelf Number&#160;TA418.6 K596 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Green organic chemistry in lecture and laboratory ent://SD_ILS/0/SD_ILS:290760 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Dicks, Andrew.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439840771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> RF/microwave interaction with biological tissues ent://SD_ILS/0/SD_ILS:249619 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Vorst, A. vander (Andr&eacute;), 1935-&#160;Rosen, Arye.&#160;Kotsuka, Y. (Youji), 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwaves in organic synthesis ent://SD_ILS/0/SD_ILS:303580 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Loupy, Andr&eacute;.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave assisted organic synthesis ent://SD_ILS/0/SD_ILS:301926 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Tierney, Jason P.&#160;Lidstr&ouml;m, Pelle.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMAOS0001">http://app.knovel.com/web/toc.v/cid:kpMAOS0001</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444305548">http://onlinelibrary.wiley.com/book/10.1002/9781444305548</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:289791 2024-07-26T20:35:49Z 2024-07-26T20:35:49Z Author&#160;Vaclavik, Vickie.&#160;Pimentel, Marcia.&#160;Devine, Marjorie M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. 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