Search Results for Microwave heatingSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bheating$0026ps$003d300$0026isd$003dtrue?dt=list2026-03-29T23:22:46ZIndustrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478762026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Metaxas, A. C. Meredith, R. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Preferred Shelf Number QD43 .L35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineers' Handbook of Industrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478902026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Meredith, Roger<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave and Radio Frequency Heating in Food and Beveragesent://SD_ILS/0/SD_ILS:6006612026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave heating as a tool for sustainable chemistryent://SD_ILS/0/SD_ILS:5466542026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Leadbeater, Nicholas E.<br/>Preferred Shelf Number TP155.2 .E58 M53 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812709">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guideent://SD_ILS/0/SD_ILS:1463112026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Mehdizadeh, Mehrdad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001ent://SD_ILS/0/SD_ILS:1835602026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Willert-Porada, Monika. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green chemical synthesis with microwaves and ultrasoundsent://SD_ILS/0/SD_ILS:5990522026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Verma, Dakeshwar Kumar, editor. Verma, Chandrabhan, editor. Fuertes, Pax Otero, editor.<br/>Preferred Shelf Number QD262 .G74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of Advanced Electromagnetics Microwave Components and Systemsent://SD_ILS/0/SD_ILS:6068002026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-73892-0">https://doi.org/10.1007/978-3-031-73892-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospitalent://SD_ILS/0/SD_ILS:5271092026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Makarov, Sergey. editor. Noetscher, Gregory. editor. Nummenmaa, Aapo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15451-5">https://doi.org/10.1007/978-3-031-15451-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solvent-free methods in nanocatalysis : from catalyst design to applicationsent://SD_ILS/0/SD_ILS:5982282026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.<br/>Preferred Shelf Number TA418.9 .N35 S65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food engineering operationsent://SD_ILS/0/SD_ILS:5974892026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Preferred Shelf Number TK7870 .E4245 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in ceramics for environmental, functional, and energy applications IIent://SD_ILS/0/SD_ILS:5956182026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Bhalla, A. S., 1943- editor. Mahmoud, Morsi M., editor. Bansal, Narottam P., editor. Suvorov, Danilo, editor. Guo, Ruyan, editor.<br/>Preferred Shelf Number TA455 .C43 A393 2019 EB<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in ceramics for environmental, functional, structural, and energy applicationsent://SD_ILS/0/SD_ILS:5948702026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator. Mahmoud, Morsi M., editor. Sridharan, Kumar, editor. Colorado, Henry, editor. Bhalla, A. S., 1943- editor.<br/>Preferred Shelf Number TA455 .C43 .A383 2018<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016ent://SD_ILS/0/SD_ILS:5937962026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.<br/>Preferred Shelf Number TA401.3<br/>Electronic Access <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Electroheat Electrical Technologies for Process Heatingent://SD_ILS/0/SD_ILS:6131282026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Lupi, Sergio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46015-4">https://doi.org/10.1007/978-3-319-46015-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave Effects on DNA and Proteinsent://SD_ILS/0/SD_ILS:6149652026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Geddes, Chris D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50289-2">https://doi.org/10.1007/978-3-319-50289-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mikrodalga destekli organik senteze girişent://SD_ILS/0/SD_ILS:3793632026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Kahveci, Bahittin Özil, Musa. Menteşe, Emre.<br/>Preferred Shelf Number QD262 K34 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwave-assisted concrete technology : production, demolition and recyclingent://SD_ILS/0/SD_ILS:5475282026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Ong, K. C. G., author. Akbarnezhad, Ali, author.<br/>Preferred Shelf Number TP882 .O54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466583948">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwave-assisted organic synthesis : a green chemical approachent://SD_ILS/0/SD_ILS:5421262026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.<br/>Preferred Shelf Number QD262 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482254242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scalable green chemistry : case studies from the pharmaceutical industryent://SD_ILS/0/SD_ILS:5397222026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Koenig, Stefan G., editor.<br/>Preferred Shelf Number TP155.2 .E58 S33 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of molecular plasmonicsent://SD_ILS/0/SD_ILS:5416742026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.<br/>Preferred Shelf Number QC176.8 .P55 H36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814303217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dielectric and thermal properties of materials at microwave frequenciesent://SD_ILS/0/SD_ILS:2699842026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Komarov, Vyacheslav V.<br/>Preferred Shelf Number TA418.6 K596 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:5475552026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Dicks, Andrew.<br/>Preferred Shelf Number TP155.2 .E58 G765 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840771">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:5420262026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058598">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microwaves in organic synthesisent://SD_ILS/0/SD_ILS:3035802026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Loupy, André. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>RF/microwave interaction with biological tissuesent://SD_ILS/0/SD_ILS:2496192026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave assisted organic synthesisent://SD_ILS/0/SD_ILS:3019262026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Tierney, Jason P. Lidström, Pelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444305548">http://onlinelibrary.wiley.com/book/10.1002/9781444305548</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-03-29T23:22:46Z2026-03-29T23:22:46ZAuthor Datta, Ashim K., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>