Search Results for Microwave heating - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrowave$002bheating$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-02T13:35:59ZIndustrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478762024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Metaxas, A. C. Meredith, R. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:2908502024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Leadbeater, Nicholas E. McGowan, Cynthia B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineers' Handbook of Industrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478902024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Meredith, Roger<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave heating as a tool for sustainable chemistryent://SD_ILS/0/SD_ILS:2851402024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Leadbeater, Nicholas E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guideent://SD_ILS/0/SD_ILS:1463112024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Mehdizadeh, Mehrdad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001ent://SD_ILS/0/SD_ILS:1835602024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Willert-Porada, Monika. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave-assisted concrete technology : production, demolition and recyclingent://SD_ILS/0/SD_ILS:3569892024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Ong, K. C. G., author. Akbarnezhad, Ali, author.<br/>Preferred Shelf Number ONLINE(356989.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466583948">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave-assisted organic synthesis : a green chemical approachent://SD_ILS/0/SD_ILS:3569902024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.<br/>Preferred Shelf Number ONLINE(356990.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482254242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of molecular plasmonicsent://SD_ILS/0/SD_ILS:2872762024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dielectric and thermal properties of materials at microwave frequenciesent://SD_ILS/0/SD_ILS:2699842024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Komarov, Vyacheslav V.<br/>Preferred Shelf Number TA418.6 K596 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:2907602024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Dicks, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwaves in organic synthesisent://SD_ILS/0/SD_ILS:3035802024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Loupy, André. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave assisted organic synthesisent://SD_ILS/0/SD_ILS:3019262024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Tierney, Jason P. Lidström, Pelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912024-11-02T13:35:59Z2024-11-02T13:35:59ZAuthor Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>