Search Results for Mikrobiologie. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMikrobiologie.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-18T16:18:55Z Lebensmittel-Mikrobiologie ent://SD_ILS/0/SD_ILS:45445 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Kramer, Johannes.<br/>Preferred Shelf Number&#160;QR 115 K7 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrielle Mikrobiologie ent://SD_ILS/0/SD_ILS:338294 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Sahm, Hermann. editor.&#160;Antranikian, Garabed. editor.&#160;Stahmann, Klaus-Peter. editor.&#160;Takors, Ralf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(338294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-3040-3">http://dx.doi.org/10.1007/978-3-8274-3040-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Angewandte Mikrobiologie ent://SD_ILS/0/SD_ILS:182040 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Antranikian, Garabed. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29456-2">http://dx.doi.org/10.1007/3-540-29456-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrielle mikrobiologie ent://SD_ILS/0/SD_ILS:45470 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Rehm, Hans-J&uuml;rgen.<br/>Preferred Shelf Number&#160;QR 53 R269 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Grundlagen der Mikrobiologie ent://SD_ILS/0/SD_ILS:191158 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Cypionka, Heribert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-05096-1">http://dx.doi.org/10.1007/978-3-642-05096-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grundriss der Lebensmittel- Mikrobiologie ent://SD_ILS/0/SD_ILS:45446 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Kunz, Benno.<br/>Preferred Shelf Number&#160;QR 115 K964 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Medizinische Mikrobiologie und Infektiologie ent://SD_ILS/0/SD_ILS:195566 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Suerbaum, Sebastian. editor.&#160;Hahn, Helmut. editor.&#160;Burchard, Gerd-Dieter. editor.&#160;Kaufmann, Stefan H. E. editor.&#160;Schulz, Thomas F. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24167-3">http://dx.doi.org/10.1007/978-3-642-24167-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medizinische Mikrobiologie und Infektiologie ent://SD_ILS/0/SD_ILS:184935 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Hahn, Helmut. editor.&#160;Kaufmann, Stefan H. E. editor.&#160;Schulz, Thomas F. editor.&#160;Suerbaum, Sebastian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-46362-7">http://dx.doi.org/10.1007/978-3-540-46362-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medizinische Mikrobiologie und Infektiologie ent://SD_ILS/0/SD_ILS:180803 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Hahn, Helmut. editor.&#160;Falke, Dietrich. editor.&#160;Kaufmann, Stefan H. E. editor.&#160;Ullmann, Uwe. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b137749">http://dx.doi.org/10.1007/b137749</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mikrobiologie Die Entdeckung der unsichtbaren Welt ent://SD_ILS/0/SD_ILS:191467 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Drews, Gerhart. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-10757-3">http://dx.doi.org/10.1007/978-3-642-10757-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Arbeitsmethoden und aktuelle Ergebnisse der technischen Mikrobiologie ent://SD_ILS/0/SD_ILS:49418 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Symposium &uuml;ber Arbeitsmethoden und Aktuelle Ergebnisse der Technischen Mikrobiologie (3 : 1966 : Berlin)&#160;Windisch, S.<br/>Preferred Shelf Number&#160;QW 4 SYM 1967 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Mikrobiologie von B&ouml;den Biodiversit&auml;t, &Ouml;kophysiologie und Metagenomik ent://SD_ILS/0/SD_ILS:189802 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Ottow, Johannes C. G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00824-5">http://dx.doi.org/10.1007/978-3-642-00824-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grundlagen der Mikrobiologie Dritte, &uuml;berarbeitete und erweiterte Auflage ent://SD_ILS/0/SD_ILS:182171 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Cypionka, Heribert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29902-5">http://dx.doi.org/10.1007/3-540-29902-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frucht und Gem&uuml;serafte : technologie, chemie, mikrobiologie, analytik, bedeutung, recht ent://SD_ILS/0/SD_ILS:64388 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Schobinger, Ulrich, ed.<br/>Preferred Shelf Number&#160;TP 560 F78 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Medical microbiology and immunology. ent://SD_ILS/0/SD_ILS:225041 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Springer<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.160 1974<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~19&#160;~0<br/> RNA methodologies a laboratory guide for isolation and characterization ent://SD_ILS/0/SD_ILS:251312 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Farrell, Robert E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122497001">http://www.sciencedirect.com/science/book/9780122497001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wood microbiology decay and its prevention ent://SD_ILS/0/SD_ILS:251354 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Zabel, R. A. (Robert A.)&#160;Morrell, Jeffrey J., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127752105">http://www.sciencedirect.com/science/book/9780127752105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soil microbial associations control of structures and functions ent://SD_ILS/0/SD_ILS:250611 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Van&#269;ura, Vlastimil, 1927-&#160;Kunc, Franti&scaron;ek, 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444989611">http://www.sciencedirect.com/science/book/9780444989611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory handbook of medical mycology ent://SD_ILS/0/SD_ILS:251351 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;McGinnis, Michael R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124828506">http://www.sciencedirect.com/science/book/9780124828506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological aspects of pollution control ent://SD_ILS/0/SD_ILS:250626 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Dart, R. K.&#160;Stretton, R. J., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444419187">http://www.sciencedirect.com/science/book/9780444419187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Primary products of metabolism ent://SD_ILS/0/SD_ILS:250351 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Rose, Anthony H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological assay an introduction to quantitative principles and evaluation ent://SD_ILS/0/SD_ILS:250427 2024-11-18T16:18:55Z 2024-11-18T16:18:55Z Author&#160;Hewitt, William, 1923-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464507">http://www.sciencedirect.com/science/book/9780123464507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>