Search Results for Mikrobiologie.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMikrobiologie.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Lebensmittel-Mikrobiologie
ent://SD_ILS/0/SD_ILS:45445
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Author Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrielle Mikrobiologie
ent://SD_ILS/0/SD_ILS:338294
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Author Sahm, Hermann. editor. Antranikian, Garabed. editor. Stahmann, Klaus-Peter. editor. Takors, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-3040-3">http://dx.doi.org/10.1007/978-3-8274-3040-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angewandte Mikrobiologie
ent://SD_ILS/0/SD_ILS:182040
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Author Antranikian, Garabed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29456-2">http://dx.doi.org/10.1007/3-540-29456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrielle mikrobiologie
ent://SD_ILS/0/SD_ILS:45470
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Author Rehm, Hans-Jürgen.<br/>Preferred Shelf Number QR 53 R269 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grundlagen der Mikrobiologie
ent://SD_ILS/0/SD_ILS:191158
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Author Cypionka, Heribert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-05096-1">http://dx.doi.org/10.1007/978-3-642-05096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundriss der Lebensmittel- Mikrobiologie
ent://SD_ILS/0/SD_ILS:45446
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Author Kunz, Benno.<br/>Preferred Shelf Number QR 115 K964 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Medizinische Mikrobiologie und Infektiologie
ent://SD_ILS/0/SD_ILS:195566
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Author Suerbaum, Sebastian. editor. Hahn, Helmut. editor. Burchard, Gerd-Dieter. editor. Kaufmann, Stefan H. E. editor. Schulz, Thomas F. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24167-3">http://dx.doi.org/10.1007/978-3-642-24167-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medizinische Mikrobiologie und Infektiologie
ent://SD_ILS/0/SD_ILS:184935
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Author Hahn, Helmut. editor. Kaufmann, Stefan H. E. editor. Schulz, Thomas F. editor. Suerbaum, Sebastian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-46362-7">http://dx.doi.org/10.1007/978-3-540-46362-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medizinische Mikrobiologie und Infektiologie
ent://SD_ILS/0/SD_ILS:180803
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Author Hahn, Helmut. editor. Falke, Dietrich. editor. Kaufmann, Stefan H. E. editor. Ullmann, Uwe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137749">http://dx.doi.org/10.1007/b137749</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mikrobiologie Die Entdeckung der unsichtbaren Welt
ent://SD_ILS/0/SD_ILS:191467
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Author Drews, Gerhart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10757-3">http://dx.doi.org/10.1007/978-3-642-10757-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Arbeitsmethoden und aktuelle Ergebnisse der technischen Mikrobiologie
ent://SD_ILS/0/SD_ILS:49418
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Author Symposium über Arbeitsmethoden und Aktuelle Ergebnisse der Technischen Mikrobiologie (3 : 1966 : Berlin) Windisch, S.<br/>Preferred Shelf Number QW 4 SYM 1967 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mikrobiologie von Böden Biodiversität, Ökophysiologie und Metagenomik
ent://SD_ILS/0/SD_ILS:189802
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Author Ottow, Johannes C. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00824-5">http://dx.doi.org/10.1007/978-3-642-00824-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundlagen der Mikrobiologie Dritte, überarbeitete und erweiterte Auflage
ent://SD_ILS/0/SD_ILS:182171
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Author Cypionka, Heribert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29902-5">http://dx.doi.org/10.1007/3-540-29902-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frucht und Gemüserafte : technologie, chemie, mikrobiologie, analytik, bedeutung, recht
ent://SD_ILS/0/SD_ILS:64388
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Author Schobinger, Ulrich, ed.<br/>Preferred Shelf Number TP 560 F78 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Medical microbiology and immunology.
ent://SD_ILS/0/SD_ILS:225041
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Author Springer<br/>Preferred Shelf Number ALFABETİK V.160 1974<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~19 ~0<br/>
RNA methodologies a laboratory guide for isolation and characterization
ent://SD_ILS/0/SD_ILS:251312
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Author Farrell, Robert E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122497001">http://www.sciencedirect.com/science/book/9780122497001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wood microbiology decay and its prevention
ent://SD_ILS/0/SD_ILS:251354
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Author Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127752105">http://www.sciencedirect.com/science/book/9780127752105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soil microbial associations control of structures and functions
ent://SD_ILS/0/SD_ILS:250611
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Author Vančura, Vlastimil, 1927- Kunc, František, 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444989611">http://www.sciencedirect.com/science/book/9780444989611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
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Author Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory handbook of medical mycology
ent://SD_ILS/0/SD_ILS:251351
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Author McGinnis, Michael R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124828506">http://www.sciencedirect.com/science/book/9780124828506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological aspects of pollution control
ent://SD_ILS/0/SD_ILS:250626
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Author Dart, R. K. Stretton, R. J., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444419187">http://www.sciencedirect.com/science/book/9780444419187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary products of metabolism
ent://SD_ILS/0/SD_ILS:250351
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Author Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological assay an introduction to quantitative principles and evaluation
ent://SD_ILS/0/SD_ILS:250427
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Author Hewitt, William, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464507">http://www.sciencedirect.com/science/book/9780123464507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>