Search Results for Mikrobiyoloji. - Narrowed by: GIDA İŞLENMESİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMikrobiyoloji.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T08:56:00Z
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-12-23T08:56:00Z
2024-12-23T08:56:00Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-12-23T08:56:00Z
2024-12-23T08:56:00Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
2024-12-23T08:56:00Z
2024-12-23T08:56:00Z
Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>