Search Results for Milk, Human - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$00252C$002bHuman$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?2024-09-07T14:31:24ZMilk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Clemens,R.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:1453332024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs in pregnancy and lactationent://SD_ILS/0/SD_ILS:3211322024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321132.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:3064362024-09-07T14:31:24Z2024-09-07T14:31:24ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>