Search Results for MilkSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026ic$003dtrue$0026ps$003d300?2026-02-28T22:30:18ZCoconut milkent://SD_ILS/0/SD_ILS:2414292026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor McMullin, Dan Taulapapa. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>MILK PRODUCTION MANAGEMENTent://SD_ILS/0/SD_ILS:5663272026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.<br/>Preferred Shelf Number SF239<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003110552">https://www.taylorfrancis.com/books/9781003110552</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Gimenez Smith, Carmen, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milchwissenschaft. Milk science international.ent://SD_ILS/0/SD_ILS:2273222026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fluid milk industryent://SD_ILS/0/SD_ILS:470072026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Journal of milk and food technology.ent://SD_ILS/0/SD_ILS:2256302026-02-28T22:30:18Z2026-02-28T22:30:18ZPreferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk production in developing countriesent://SD_ILS/0/SD_ILS:470062026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Whyte, Robert Orr, 1903-<br/>Preferred Shelf Number SF 233.T65 W45 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>YAK MILK processing methods and production technology.ent://SD_ILS/0/SD_ILS:5599632026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Selvamuthukumaran, M.<br/>Preferred Shelf Number SF401 .Y3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455332">https://www.taylorfrancis.com/books/9781003455332</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Preferred Shelf Number SF249<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:5410982026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minor and trace elements in breast milkent://SD_ILS/0/SD_ILS:554462026-02-28T22:30:18Z2026-02-28T22:30:18ZPreferred Shelf Number WS 125 M666 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human lactation 3 : the effects of human milk on the recioient infantent://SD_ILS/0/SD_ILS:531822026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)<br/>Preferred Shelf Number WS 125 I615 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Milk and dairy foods : nutrition, processing and healthy agingent://SD_ILS/0/SD_ILS:5822072026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kober, A. K. M. Humayun, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003397786">https://www.taylorfrancis.com/books/9781003397786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysisent://SD_ILS/0/SD_ILS:5901712026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675732">https://www.taylorfrancis.com/books/9781032675732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented productsent://SD_ILS/0/SD_ILS:5911382026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675817">https://www.taylorfrancis.com/books/9781032675817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterizationent://SD_ILS/0/SD_ILS:5650262026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032676074">https://www.taylorfrancis.com/books/9781032676074</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products : some challenges for the dairy industryent://SD_ILS/0/SD_ILS:5993312026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Gagnaire, Valérie, editor. Croguennec, Thomas, editor.<br/>Preferred Shelf Number HD9282 .A2 M55 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stem cell and Non-stem Cell Components of Breast Milkent://SD_ILS/0/SD_ILS:5277532026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0647-5">https://doi.org/10.1007/978-981-99-0647-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methodsent://SD_ILS/0/SD_ILS:5540882026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Preferred Shelf Number SF251<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding and improving the functional and nutritional properties of milkent://SD_ILS/0/SD_ILS:5549672026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Huppertz, Thom, editor. Vasiljevic, Todor, editor.<br/>Preferred Shelf Number QP144 .M54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285632">https://www.taylorfrancis.com/books/9781003285632</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk : sampling and measurement of energy-yielding nutrients and other macromoleculesent://SD_ILS/0/SD_ILS:6005222026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153505">https://www.sciencedirect.com/science/book/9780128153505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kalač, Pavel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:5935402026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.<br/>Preferred Shelf Number SF259 .D44 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kardashian, Kirk. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:5489852026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reactionent://SD_ILS/0/SD_ILS:1398092026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Acar, Furkan.<br/>Preferred Shelf Number TEZ 10113 .A23 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reactionent://SD_ILS/0/SD_ILS:1311732026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Güder, Zeynep Damla.<br/>Preferred Shelf Number TEZ 9490 .G83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Özmen Toğay, Sine.<br/>Preferred Shelf Number TEZ 9468 .T64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustryent://SD_ILS/0/SD_ILS:1309592026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yıldırım Coşgun, Ayşe.<br/>Preferred Shelf Number TEZ 9348 .C67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Nimmo, Richie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reactionent://SD_ILS/0/SD_ILS:1309742026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Akbulut Pınar, Bengi.<br/>Preferred Shelf Number TEZ 9352 .P56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milkent://SD_ILS/0/SD_ILS:1180152026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Gülbaş, Sanem Yalçıntaş<br/>Preferred Shelf Number TEZ/8550 .G853 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Numanoğlu, Eren.<br/>Preferred Shelf Number TEZ/7626 .N9711 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network modelent://SD_ILS/0/SD_ILS:1000522026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tantalkaya, Metin.<br/>Preferred Shelf Number TEZ/7244 T169 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milkent://SD_ILS/0/SD_ILS:866232026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Akbulut, Bengi.<br/>Preferred Shelf Number TEZ/6074 A25 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuousent://SD_ILS/0/SD_ILS:235342026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Güçlü, Ergül.<br/>Preferred Shelf Number TEZ 4908 .G83 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysisent://SD_ILS/0/SD_ILS:268952026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kartal, İlkay Banu.<br/>Preferred Shelf Number TEZ 3834 .K37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milkent://SD_ILS/0/SD_ILS:2541052026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Bennett, P. N. Jensen, Allan A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ultra-high-temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:470082026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Petit, Michel, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk in the modern world : psychosocial, nutritional and economic significanceent://SD_ILS/0/SD_ILS:531782026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.<br/>Preferred Shelf Number WS 120 JEL 1978 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2255922026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number ALFABETİK V.40 1977<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herkes ölecek No one livesent://SD_ILS/0/SD_ILS:3865852026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide<br/>Preferred Shelf Number PN1995.9.M835 H475 2013<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy Science and Technologyent://SD_ILS/0/SD_ILS:5510822026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Huppertz, Thom, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Periparturient diseases of cattleent://SD_ILS/0/SD_ILS:5993102026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rana, Tanmoy, editor.<br/>Preferred Shelf Number SF961 .P47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elements of reproduction and reproductive diseases of goatsent://SD_ILS/0/SD_ILS:5988282026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rana, Tanmoy, editor.<br/>Preferred Shelf Number SF968 .E44 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190089">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:5988162026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Preferred Shelf Number HD9018 .D44 F66564 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implementation of enzymatic processes and lactic bacteria in the food industriesent://SD_ILS/0/SD_ILS:5993242026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Ghoul, Mohamed, editor.<br/>Preferred Shelf Number TP248.65 .F66 I47 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5209332026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27199-1">https://doi.org/10.1007/978-3-031-27199-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Preferred Shelf 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Patrick. editor. Malinowski, Simon. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49896-1">https://doi.org/10.1007/978-3-031-49896-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systemsent://SD_ILS/0/SD_ILS:5270262026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Liu, Jintian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21849-1">https://doi.org/10.1007/978-3-031-21849-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fig (Ficus carica): Production, Processing, and Propertiesent://SD_ILS/0/SD_ILS:5272992026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:5279642026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Microbiology and Immunologyent://SD_ILS/0/SD_ILS:5276092026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Parija, Subhash Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3315-8">https://doi.org/10.1007/978-981-19-3315-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging IT/ICT and AI Technologies Affecting Societyent://SD_ILS/0/SD_ILS:5282772026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)<br/>Preferred 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href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.ent://SD_ILS/0/SD_ILS:5983112026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP374 .F56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobased adhesives : sources, characteristics, and applicationsent://SD_ILS/0/SD_ILS:5983142026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Preferred Shelf Number TP968 .B56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The mechanisms of explosions : 27 case studies for understandingent://SD_ILS/0/SD_ILS:5983222026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chaineaux, Jacques, author.<br/>Preferred Shelf Number QD516 .C43 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209415">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209415</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Goat medicineent://SD_ILS/0/SD_ILS:5975932026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Smith, Mary C., DVM, author. Sherman, David M., author.<br/>Preferred Shelf Number SF968 .S63 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : role in ecological sustainability and researchent://SD_ILS/0/SD_ILS:5977792026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chowdhary, Pankaj, editor. Mani, Sujata, editor. Chaturvedi, Preeti, 1977- editor.<br/>Preferred Shelf Number TP248.27 .M53 M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrodynamic cavitation : devices, design, and applicationsent://SD_ILS/0/SD_ILS:5979532026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Ranade, Vivek V., author. Bhandari, Vinay M., author. Nagarajan, Sanjay, author. Sarvothaman, Varaha P., author. Simpson, Alister A., author.<br/>Preferred Shelf Number TA357.5 .C38 R36 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology for zero waste : emerging waste management techniquesent://SD_ILS/0/SD_ILS:5973182026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.<br/>Preferred Shelf Number TD796.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foodsent://SD_ILS/0/SD_ILS:5974112026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Socioecosystems : indiscipline as a requirement of the fieldent://SD_ILS/0/SD_ILS:5977462026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Giraudoux, Patrick, editor.<br/>Preferred Shelf Number GF41<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Preferred Shelf Number TK7870 .E4245 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying in the dairy industry : from established technologies to advanced innovationsent://SD_ILS/0/SD_ILS:5825012026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Le Floch-Fouéré, Cécile, editor.<br/>Preferred Shelf Number SF259 .D79 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351119504">https://www.taylorfrancis.com/books/9781351119504</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanofiltration : principles, applications, and new materialsent://SD_ILS/0/SD_ILS:5960622026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Schäfer, Andrea, editor. Fane, A. G., editor.<br/>Preferred Shelf Number TP156 .F5 N36 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in foods : challenges, innovations, and advancesent://SD_ILS/0/SD_ILS:6005482026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128196625">https://www.sciencedirect.com/science/book/9780128196625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Suckling : kinship more fluident://SD_ILS/0/SD_ILS:5632442026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor El Guindi, Fadwa, author.<br/>Preferred Shelf Number HQ665.7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429456480">https://www.taylorfrancis.com/books/9780429456480</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>1, 2 Peter and Jude through the centuriesent://SD_ILS/0/SD_ILS:5958412026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Skaggs, Rebecca, author.<br/>Preferred Shelf Number BS2795.53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118973295">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118973295</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey protein production, chemistry, functionality, and applicationsent://SD_ILS/0/SD_ILS:5948992026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:5937632026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in dairy productsent://SD_ILS/0/SD_ILS:5938402026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5938432026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number QR121 .M54 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microstructure of dairy productsent://SD_ILS/0/SD_ILS:5950102026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crystallization of lipidsent://SD_ILS/0/SD_ILS:5939892026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Satō, Kiyotaka, 1946- editor.<br/>Preferred Shelf Number QP751<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global cheesemaking technology : cheese quality and characteristicsent://SD_ILS/0/SD_ILS:5940022026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of renewable materials for coloration and finishingent://SD_ILS/0/SD_ILS:5945412026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yusuf, Mohd, editor.<br/>Preferred Shelf Number TP919<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture and crisis communication : transboundary cases from nonwestern perspectivesent://SD_ILS/0/SD_ILS:5938922026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor George, Amiso M., editor. Kwansah-Aidoo, Kwamena, editor.<br/>Preferred Shelf Number HV551.2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial toxins in dairy productsent://SD_ILS/0/SD_ILS:5930922026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamime, A. Y., editor.<br/>Preferred Shelf Number QR121<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry and stable isotopes in nutritional and pediatric researchent://SD_ILS/0/SD_ILS:5933222026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Schierbeek, Henk, 1956- editor.<br/>Preferred Shelf Number QP519.9 .M3 M3158 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of drying for dairy productsent://SD_ILS/0/SD_ILS:5933532026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Anandharamakrishnan, C., editor.<br/>Preferred Shelf Number SF250.5 .H36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and human lactationent://SD_ILS/0/SD_ILS:3740592026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Riordan, Jan. Wambach, Karen.<br/>Preferred Shelf Number WS 125 B8293 2016<br/>Format: Electronic Resources<br/>Availability Health Sciences Library~1<br/>Breastfeeding : a guide for the medical professionent://SD_ILS/0/SD_ILS:3738072026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. 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view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancements of Mass Spectrometry in Biomedical Researchent://SD_ILS/0/SD_ILS:5309302026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perinatal growth and nutritionent://SD_ILS/0/SD_ILS:5437132026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Griffin, Ian J., editor. of compilation.<br/>Preferred 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ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:5391662026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Preferred Shelf Number TX541 .R58 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:5488262026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Szajewska, H., editor. Shamir, R., editor.<br/>Preferred Shelf Number XX(548826.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:1406852026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yaman, Özen.<br/>Preferred Shelf Number TEZ QU 145 Y192 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The future of Indian and federal reserved water rights the Winters Centennialent://SD_ILS/0/SD_ILS:2425882026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Royster, Judith V. Cosens, Barbara, 1955- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826351234/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The way it turned outent://SD_ILS/0/SD_ILS:5377182026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Katchadourian, Herant A., author.<br/>Preferred Shelf Number R154 .K38 A3 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364768">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:5397102026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number QP31.2 .C87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558502">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pesticides : evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:5437492026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rathore, Hamir Singh. Nollet, Leo M. 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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Holy bones, holy dust : how relics shaped the history of Medieval Europeent://SD_ILS/0/SD_ILS:3766652026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Freeman, Charles, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nphg7">http://www.jstor.org/stable/10.2307/j.ctt1nphg7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs in pregnancy and lactationent://SD_ILS/0/SD_ILS:3211322026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321132.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:3064362026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. 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L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Colloids in biotechnologyent://SD_ILS/0/SD_ILS:5447062026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Fanun, Monzer.<br/>Preferred Shelf Number R857 .C66 C655 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:5449952026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Jedrychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number QR188 .C47 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rice improvement in the genomics eraent://SD_ILS/0/SD_ILS:5405782026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Datta, S. 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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Agostoni, C., editor. Brunser, O., editor.<br/>Preferred Shelf Number XX(548939.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs during pregnancy and lactation treatment options and risk assessmentent://SD_ILS/0/SD_ILS:3066672026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number QP144 .M54 M55 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 N88 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:5468282026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number SF250.5 .D385 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisient://SD_ILS/0/SD_ILS:1140922026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Nergiz, Reyhan.<br/>Preferred Shelf Number TEZ QU 145 N355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005ent://SD_ILS/0/SD_ILS:5491322026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Rigo, J., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(549132.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamayaent://SD_ILS/0/SD_ILS:1168162026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.<br/>Preferred Shelf Number WS 125 H164 2005 A<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yarema, Kevin J.<br/>Preferred Shelf Number TP248.65 .P64 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:5422922026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Preferred Shelf Number QP144 .M54 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:5391452026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Coates, Paul M.<br/>Preferred Shelf Number RM258.5 .E53 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482204056">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Preferred Shelf Number PR8869 N48 1996- V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Fox, P. F, ed. McSweeney, P. L. 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S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrient Deficiencies in the First Months of Life : 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002ent://SD_ILS/0/SD_ILS:5489832026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Delange, F.M., editor. West Jr., K.P., editor.<br/>Preferred Shelf Number XX(548983.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug therapy and breastfeeding : from theory to clinical practiceent://SD_ILS/0/SD_ILS:994212026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Hale, Thomas Wright. Ilett, Kenneth F.<br/>Preferred Shelf Number WS 125 H164 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)ent://SD_ILS/0/SD_ILS:1005902026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Gross, Jan Tomasz, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt ve ürünlerinde analiz metodları : uygulama kılavuzuent://SD_ILS/0/SD_ILS:732712026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkilerient://SD_ILS/0/SD_ILS:397982026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Yüksel, Zerrin.<br/>Preferred Shelf Number TEZ/5153 Y9 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of marine mammal medicineent://SD_ILS/0/SD_ILS:5398722026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Dierauf, Leslie A., 1948- Gulland, Frances M. D.<br/>Preferred Shelf Number SF997.5 .M35 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chernobyl record : the definitive history of the Chernobyl catastropheent://SD_ILS/0/SD_ILS:5387002026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Mould, Richard F. (Richard Francis), author.<br/>Preferred Shelf Number TK1362 .U38 M68 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420034622">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural biotechnologyent://SD_ILS/0/SD_ILS:5445582026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Altman, A.<br/>Preferred Shelf Number S494.5 .B563<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802196">https://www.taylorfrancis.com/books/9780367802196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern dairy technologyent://SD_ILS/0/SD_ILS:470102026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiologyent://SD_ILS/0/SD_ILS:238542026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt tozu teknolojisient://SD_ILS/0/SD_ILS:883002026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Tekinşen, O Cenap.<br/>Preferred Shelf Number SF 259 T235 1986<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalarent://SD_ILS/0/SD_ILS:873382026-02-28T22:30:18Z2026-02-28T22:30:18ZAuthor Ülgüray,Dilek.<br/>Preferred Shelf Number HD 9282.T92 T875 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>