Search Results for MilkSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026ic$003dtrue$0026ps$003d300?2024-12-11T20:55:38ZCoconut milkent://SD_ILS/0/SD_ILS:2414292024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor McMullin, Dan Taulapapa. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Gimenez Smith, Carmen, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milchwissenschaft. Milk science international.ent://SD_ILS/0/SD_ILS:2273222024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fluid milk industryent://SD_ILS/0/SD_ILS:470072024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Journal of milk and food technology.ent://SD_ILS/0/SD_ILS:2256302024-12-11T20:55:38Z2024-12-11T20:55:38ZPreferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk production in developing countriesent://SD_ILS/0/SD_ILS:470062024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Whyte, Robert Orr, 1903-<br/>Preferred Shelf Number SF 233.T65 W45 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minor and trace elements in breast milkent://SD_ILS/0/SD_ILS:554462024-12-11T20:55:38Z2024-12-11T20:55:38ZPreferred Shelf Number WS 125 M666 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human lactation 3 : the effects of human milk on the recioient infantent://SD_ILS/0/SD_ILS:531822024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)<br/>Preferred Shelf Number WS 125 I615 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kalač, Pavel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kardashian, Kirk. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reactionent://SD_ILS/0/SD_ILS:1398092024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Acar, Furkan.<br/>Preferred Shelf Number TEZ 10113 .A23 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Clemens,R.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Nimmo, Richie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reactionent://SD_ILS/0/SD_ILS:1311732024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Güder, Zeynep Damla.<br/>Preferred Shelf Number TEZ 9490 .G83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Özmen Toğay, Sine.<br/>Preferred Shelf Number TEZ 9468 .T64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustryent://SD_ILS/0/SD_ILS:1309592024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Yıldırım Coşgun, Ayşe.<br/>Preferred Shelf Number TEZ 9348 .C67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reactionent://SD_ILS/0/SD_ILS:1309742024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Akbulut Pınar, Bengi.<br/>Preferred Shelf Number TEZ 9352 .P56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milkent://SD_ILS/0/SD_ILS:1180152024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Gülbaş, Sanem Yalçıntaş<br/>Preferred Shelf Number TEZ/8550 .G853 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Numanoğlu, Eren.<br/>Preferred Shelf Number TEZ/7626 .N9711 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network modelent://SD_ILS/0/SD_ILS:1000522024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Tantalkaya, Metin.<br/>Preferred Shelf Number TEZ/7244 T169 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milkent://SD_ILS/0/SD_ILS:866232024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Akbulut, Bengi.<br/>Preferred Shelf Number TEZ/6074 A25 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuousent://SD_ILS/0/SD_ILS:235342024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Güçlü, Ergül.<br/>Preferred Shelf Number TEZ 4908 .G83 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz 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N. Jensen, Allan A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ultra-high-temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:470082024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Petit, Michel, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk in the modern world : psychosocial, nutritional and economic significanceent://SD_ILS/0/SD_ILS:531782024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Jelliffe, Derrick Brian Jelliffe, E. 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Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herkes ölecek No one livesent://SD_ILS/0/SD_ILS:3865852024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide<br/>Preferred Shelf Number PN1995.9.M835 H475 2013<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Fox, P. 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(Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs in pregnancy and lactationent://SD_ILS/0/SD_ILS:3211322024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321132.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:1453332024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs during pregnancy and lactation treatment options and risk assessmentent://SD_ILS/0/SD_ILS:3066672024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisient://SD_ILS/0/SD_ILS:1140922024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Nergiz, Reyhan.<br/>Preferred Shelf Number TEZ QU 145 N355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamayaent://SD_ILS/0/SD_ILS:1168162024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.<br/>Preferred Shelf Number WS 125 H164 2005 A<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Preferred Shelf Number PR8869 N48 1996- V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug therapy and breastfeeding : from theory to clinical practiceent://SD_ILS/0/SD_ILS:994212024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Hale, Thomas Wright. Ilett, Kenneth F.<br/>Preferred Shelf Number WS 125 H164 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)ent://SD_ILS/0/SD_ILS:1005902024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Gross, Jan Tomasz, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkilerient://SD_ILS/0/SD_ILS:397982024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Yüksel, Zerrin.<br/>Preferred Shelf Number TEZ/5153 Y9 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt ve ürünlerinde analiz metodları : uygulama kılavuzuent://SD_ILS/0/SD_ILS:732712024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern dairy technologyent://SD_ILS/0/SD_ILS:470102024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiologyent://SD_ILS/0/SD_ILS:238542024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt tozu teknolojisient://SD_ILS/0/SD_ILS:883002024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Tekinşen, O Cenap.<br/>Preferred Shelf Number SF 259 T235 1986<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalarent://SD_ILS/0/SD_ILS:873382024-12-11T20:55:38Z2024-12-11T20:55:38ZAuthor Ülgüray,Dilek.<br/>Preferred Shelf Number HD 9282.T92 T875 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>