Search Results for Milk - Narrowed by: E-Book SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026ps$003d300? 2024-07-24T17:34:54Z Coconut milk ent://SD_ILS/0/SD_ILS:241429 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;McMullin, Dan Taulapapa.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and filth ent://SD_ILS/0/SD_ILS:241373 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Gimenez Smith, Carmen, 1971-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Re-imagining milk ent://SD_ILS/0/SD_ILS:265362 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Wiley, Andrea S., 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Components of Milk ent://SD_ILS/0/SD_ILS:167131 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;B&ouml;sze, Zsuzsanna. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Jensen, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whey proteins : from milk to medicine ent://SD_ILS/0/SD_ILS:460278 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Deeth, Hilton, 1945- author.&#160;Bansal, Nidhi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-bovine milk and milk products ent://SD_ILS/0/SD_ILS:458904 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Tsakalidou, Effie, editor.&#160;Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk : a Local and Global History ent://SD_ILS/0/SD_ILS:375556 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk processing and quality management ent://SD_ILS/0/SD_ILS:304159 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:355646 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Thompson, Abby.&#160;Boland, Mike, 1950-&#160;Singh, Harjinder, 1957-<br/>Preferred Shelf Number&#160;ONLINE(355646.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Packard, Vernal S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins chemistry and molecular biology ent://SD_ILS/0/SD_ILS:251120 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;McKenzie, Hugh A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An archive of hope : Harvey Milk's speeches and writings ent://SD_ILS/0/SD_ILS:377029 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Milk, Harvey.&#160;Black, Jason Edward.&#160;Morris, Charles E., 1969-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Raw milk : balance between hazards and benefits ent://SD_ILS/0/SD_ILS:460298 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Nero, Augusto Lu&iacute;s.&#160;Carvalho, Antonio Fernandes de.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:287841 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jos &#780;A. (Jos &#780;Antn&#804;io), 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:303796 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Park, Young W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of milk of non-bovine mammals ent://SD_ILS/0/SD_ILS:303038 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Park, Young W.&#160;Haenlein, George F. W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise ent://SD_ILS/0/SD_ILS:251540 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Larson, Bruce L. (Bruce Linder), 1927-&#160;Smith, Vearl R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Givens, D. I. (D. Ian)<br/>Preferred Shelf Number&#160;XX(522419.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove ent://SD_ILS/0/SD_ILS:483329 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Rady, Mohamed Ramadan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Effects of forage feeding on milk : bioactive compounds and flavor ent://SD_ILS/0/SD_ILS:459639 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Kala&#269;, Pavel, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria ent://SD_ILS/0/SD_ILS:459184 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;McGuire, Michelle, author.&#160;McGuire, Mark A., author.&#160;Bode, Lars, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:355611 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Guo, M., editor.<br/>Preferred Shelf Number&#160;ONLINE(355611.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From milk by-products to milk ingredients upgrading the cycle ent://SD_ILS/0/SD_ILS:341613 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Boer, Ruud de.<br/>Preferred Shelf Number&#160;ONLINE(341613.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a> MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk money cash, cows, and the death of the American dairy farm ent://SD_ILS/0/SD_ILS:241769 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Kardashian, Kirk.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and Milk Products in Human Nutrition 67th Nestl&eacute; Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 ent://SD_ILS/0/SD_ILS:164516 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Clemens,R.A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk, modernity and the making of the human purifying the social ent://SD_ILS/0/SD_ILS:265913 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Nimmo, Richie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk ent://SD_ILS/0/SD_ILS:254105 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Bennett, P. N.&#160;Jensen, Allan A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform ent://SD_ILS/0/SD_ILS:250185 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Petit, Michel, 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy powders and concentrated products ent://SD_ILS/0/SD_ILS:304609 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers ent://SD_ILS/0/SD_ILS:521375 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Ifrim, Georgiana. editor.&#160;Tavenard, Romain. editor.&#160;Bagnall, Anthony. editor.&#160;Schaefer, Patrick. editor.&#160;Malinowski, Simon. editor.<br/>Preferred Shelf Number&#160;XX(521375.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-49896-1">https://doi.org/10.1007/978-3-031-49896-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breastfeeding and Metabolic Programming ent://SD_ILS/0/SD_ILS:521881 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;&#350;ahin, &Ouml;zlem Naciye. editor.&#160;Briana, Despina D. editor.&#160;Di Renzo, Gian Carlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521881.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human Microbiome in Health, Disease, and Therapy ent://SD_ILS/0/SD_ILS:522123 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Veera Bramhachari, Pallaval. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522123.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papers ent://SD_ILS/0/SD_ILS:520933 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Zaynidinov, Hakimjon. editor.&#160;Singh, Madhusudan. editor.&#160;Tiwary, Uma Shanker. editor.&#160;Singh, Dhananjay. editor. (orcid)&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520933.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27199-1">https://doi.org/10.1007/978-3-031-27199-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metaphorical Signs in Computed Tomography of Chest and Abdomen ent://SD_ILS/0/SD_ILS:521474 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Yudin, Andrey. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521474.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular nutrition : mother and infant ent://SD_ILS/0/SD_ILS:522475 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Vinciguerra, Manlio.&#160;Sanchez, Paul Cordero.<br/>Preferred Shelf Number&#160;XX(522475.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Application of nano/microencapsulated ingredients in food products ent://SD_ILS/0/SD_ILS:522480 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522480.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuts and seeds in health and disease prevention ent://SD_ILS/0/SD_ILS:522430 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. 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A.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a> ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Living factories : biotechnology and the unique nature of capitalism ent://SD_ILS/0/SD_ILS:376996 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Fish, Kenneth, 1971- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt24hnwd">http://www.jstor.org/stable/10.2307/j.ctt24hnwd</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manufacturing yogurt and fermented milks ent://SD_ILS/0/SD_ILS:305282 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Chandan, Ramesh C.&#160;Kilara, Arun.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pesticides evaluation of environmental pollution ent://SD_ILS/0/SD_ILS:290803 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Rathore, Hamir Singh.&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. 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(Robert Michael), 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergens analysis instrumentation and methods ent://SD_ILS/0/SD_ILS:288872 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Nollet, Leo M. L., 1948-&#160;Hengel, Arjon J. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Who cloned my cat? fun adventures in biotechnology ent://SD_ILS/0/SD_ILS:290896 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Reinhard, Renneberg.&#160;Bofinger, Manfred.&#160;Chow, Ming Fai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814267663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. 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(Robert Michael), 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drugs in pregnancy and lactation ent://SD_ILS/0/SD_ILS:321132 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Briggs, Gerald G.&#160;Freeman, Roger K., 1935-&#160;Yaffe, Sumner J., 1923-&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321132.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Holy bones, holy dust : how relics shaped the history of Medieval Europe ent://SD_ILS/0/SD_ILS:376665 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Freeman, Charles, 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nphg7">http://www.jstor.org/stable/10.2307/j.ctt1nphg7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and biological properties of food allergens ent://SD_ILS/0/SD_ILS:285013 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;J?drychowski, Lucjan.&#160;Wichers, Harry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:288788 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dairy foods and nutrition ent://SD_ILS/0/SD_ILS:284729 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Miller, Gregory D.&#160;Jarvis, Judith K.&#160;McBean, Lois D.&#160;National Dairy Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drugs during pregnancy and lactation treatment options and risk assessment ent://SD_ILS/0/SD_ILS:306667 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Schaefer, Christof.&#160;Peters, P. W. J. (Paul W. J.)&#160;Miller, Richard K. (Richard Kermit), 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manufacturing yogurt and fermented milks ent://SD_ILS/0/SD_ILS:297163 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Chandan, Ramesh C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented milks ent://SD_ILS/0/SD_ILS:303003 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Tamime, A. Y.&#160;Society of Dairy Technology.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breastfeeding a guide for the medical profession ent://SD_ILS/0/SD_ILS:255912 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Lawrence, Ruth A., 1924-&#160;Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of dietary supplements ent://SD_ILS/0/SD_ILS:289101 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Coates, Paul M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy microbiology handbook ent://SD_ILS/0/SD_ILS:300242 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a> <a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neighbors : the destruction of the Jewish community in Jedwabne, Poland ent://SD_ILS/0/SD_ILS:374706 2024-07-24T17:34:54Z 2024-07-24T17:34:54Z Author&#160;Gross, Jan Tomasz, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>