Search Results for Milk - Narrowed by: English

Coconut milk

2024-11-03T06:50:49Z

Author McMullin, Dan Taulapapa. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Milk and filth

2024-11-03T06:50:49Z

Author Gimenez Smith, Carmen, 1971- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Re-imagining milk

2024-11-03T06:50:49Z

Author Wiley, Andrea S., 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Bioactive Components of Milk

2024-11-03T06:50:49Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources
Availability Online Library~1

Handbook of milk composition

2024-11-03T06:50:49Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
Format: Electronic Resources
Availability Online Library~1

The fluid milk industry

2024-11-03T06:50:49Z

Author Henderson, James Lloyd, 1899-
Preferred Shelf Number SF 239 H48 1971
Format: Books
Availability Beytepe Library~1

Milk proteins : from expression to food

2024-11-03T06:50:49Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

Whey proteins : from milk to medicine

2024-11-03T06:50:49Z

Author Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
Format: Electronic Resources
Availability Online Library~1

Non-bovine milk and milk products

2024-11-03T06:50:49Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2024-11-03T06:50:49Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Milk proteins from expression to food

2024-11-03T06:50:49Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2024-11-03T06:50:49Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
Format: Electronic Resources
Availability Online Library~1

Milk processing and quality management

2024-11-03T06:50:49Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301649
Format: Electronic Resources
Availability Online Library~1

Milk and dairy product technology

2024-11-03T06:50:49Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Human milk and infant formula

2024-11-03T06:50:49Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
Format: Electronic Resources
Availability Online Library~1

Cheese and fermented milk foods

2024-11-03T06:50:49Z

Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
Format: Books
Availability Beytepe Library~1

Milk proteins chemistry and molecular biology

2024-11-03T06:50:49Z

Author McKenzie, Hugh A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. I ScienceDirect Vol. II
Format: Electronic Resources
Availability Online Library~1

Milk production in developing countries

2024-11-03T06:50:49Z

Author Whyte, Robert Orr, 1903-
Preferred Shelf Number SF 233.T65 W45 1967
Format: Books
Availability Beytepe Library~1

An archive of hope : Harvey Milk's speeches and writings

2024-11-03T06:50:49Z

Author Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hsnt
Format: Electronic Resources
Availability Online Library~1

Raw milk : balance between hazards and benefits

2024-11-03T06:50:49Z

Author Nero, Augusto Luís. Carvalho, Antonio Fernandes de.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128105306
Format: Electronic Resources
Availability Online Library~1

Milk and dairy products as functional foods

2024-11-03T06:50:49Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of milk and dairy products

2024-11-03T06:50:49Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive components in milk and dairy products

2024-11-03T06:50:49Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Bioactive components in milk and dairy products

2024-11-03T06:50:49Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of milk of non-bovine mammals

2024-11-03T06:50:49Z

Author Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html John Wiley http://dx.doi.org/10.1002/9780470999738
Format: Electronic Resources
Availability Online Library~1

Minor and trace elements in breast milk

2024-11-03T06:50:49Z

Preferred Shelf Number WS 125 M666 1989
Format: Books
Availability Health Sciences Library~1

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

2024-11-03T06:50:49Z

Author Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
Format: Electronic Resources
Availability Online Library~1

Human lactation 3 : the effects of human milk on the recioient infant

2024-11-03T06:50:49Z

Author International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)
Preferred Shelf Number WS 125 I615 1986 1.K
Format: Books
Availability Health Sciences Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-03T06:50:49Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-03T06:50:49Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove

2024-11-03T06:50:49Z

Author Rady, Mohamed Ramadan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22929-0
Format: Electronic Resources
Availability Online Library~1

Effects of forage feeding on milk : bioactive compounds and flavor

2024-11-03T06:50:49Z

Author Kalač, Pavel, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118627
Format: Electronic Resources
Availability Online Library~1

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2024-11-03T06:50:49Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
Format: Electronic Resources
Availability Online Library~1

From milk by-products to milk ingredients upgrading the cycle

2024-11-03T06:50:49Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-03T06:50:49Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Milk money cash, cows, and the death of the American dairy farm

2024-11-03T06:50:49Z

Author Kardashian, Kirk. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

2024-11-03T06:50:49Z

Author Clemens,R.A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518
Format: Electronic Resources
Availability Online Library~1

Milk, modernity and the making of the human purifying the social

2024-11-03T06:50:49Z

Author Nimmo, Richie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Dairy technology : principles of milk properties and processes

2024-11-03T06:50:49Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Microbiology and biochemistry of cheese and fermented milk

2024-11-03T06:50:49Z

Author Law, Barry A, ed.
Preferred Shelf Number QR 121 M53 1997
Format: Books
Availability Beytepe Library~1

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

2024-11-03T06:50:49Z

Author Bennett, P. N. Jensen, Allan A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444819819
Format: Electronic Resources
Availability Online Library~1

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2024-11-03T06:50:49Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
Format: Books
Availability Beytepe Library~1

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

2024-11-03T06:50:49Z

Author Houska, Milan. Adam, Miloslav.
Preferred Shelf Number SF 239 M599 1994
Format: Books
Availability Beytepe Library~1

Milk and milk products : technology, chemistry and microbiology

2024-11-03T06:50:49Z

Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number SF 251 V37 1994
Format: Books
Availability Beytepe Library~1

Ultra-high-temperature processing of milk and milk products

2024-11-03T06:50:49Z

Author Burton, H.
Preferred Shelf Number SF 250.5 B87 1988
Format: Books
Availability Beytepe Library~1

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

2024-11-03T06:50:49Z

Author Petit, Michel, 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
Format: Electronic Resources
Availability Online Library~1

Human milk in the modern world : psychosocial, nutritional and economic significance

2024-11-03T06:50:49Z

Author Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.
Preferred Shelf Number WS 120 JEL 1978 1.K
Format: Books
Availability Health Sciences Library~1

Journal of food protection.

2024-11-03T06:50:49Z

Author Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number ALFABETİK V.52 PART.1 1989
Format: Continuing Resources Other
Availability Beytepe Library~23 ~0

Dairy powders and concentrated products

2024-11-03T06:50:49Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
Format: Electronic Resources
Availability Online Library~1

Developments in dairy chemistry

2024-11-03T06:50:49Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
Availability Beytepe Library~2

Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers

2024-11-03T06:50:49Z

Author Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.
Preferred Shelf Number XX(521375.1)
Electronic Access https://doi.org/10.1007/978-3-031-49896-1
Format: Electronic Resources
Availability Online Library~1

Breastfeeding and Metabolic Programming

2024-11-03T06:50:49Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
Format: Electronic Resources
Availability Online Library~1

Human Microbiome in Health, Disease, and Therapy

2024-11-03T06:50:49Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522123.1)
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
Format: Electronic Resources
Availability Online Library~1

Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papers

2024-11-03T06:50:49Z

Author Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520933.1)
Electronic Access https://doi.org/10.1007/978-3-031-27199-1
Format: Electronic Resources
Availability Online Library~1

Metaphorical Signs in Computed Tomography of Chest and Abdomen

2024-11-03T06:50:49Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number XX(521474.1)
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
Format: Electronic Resources
Availability Online Library~1

Molecular nutrition : mother and infant

2024-11-03T06:50:49Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-11-03T06:50:49Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-03T06:50:49Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-03T06:50:49Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Breastfeeding : a guide for the medical profession

2024-11-03T06:50:49Z

Author Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.
Preferred Shelf Number WS 125 L422 2016
Format: Books
Availability Health Sciences Library~1

Breastfeeding and human lactation

2024-11-03T06:50:49Z

Author Riordan, Jan. Wambach, Karen.
Preferred Shelf Number WS 125 B8293 2016
Format: Electronic Resources
Availability Health Sciences Library~1

Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk

2024-11-03T06:50:49Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321281.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Dairy processing handbook .

2024-11-03T06:50:49Z

Preferred Shelf Number SF250.5 D35 2015
Format: Books
Availability Beytepe Library~1

Acrodermatitis Enteropathica A Clinician's Guide

2024-11-03T06:50:49Z

Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
Preferred Shelf Number XX(519875.1)
Electronic Access https://doi.org/10.1007/978-3-319-17819-6
Format: Electronic Resources
Availability Online Library~1

Advances in dairy ingredients

2024-11-03T06:50:49Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
Format: Electronic Resources
Availability Online Library~1

Manufacturing yogurt and fermented milks

2024-11-03T06:50:49Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
Format: Electronic Resources
Availability Online Library~1

Living factories : biotechnology and the unique nature of capitalism

2024-11-03T06:50:49Z

Author Fish, Kenneth, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hnwd
Format: Electronic Resources
Availability Online Library~1

Food analysis and preservation current research topics

2024-11-03T06:50:49Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to the physical chemistry of foods

2024-11-03T06:50:49Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The future of Indian and federal reserved water rights the Winters Centennial

2024-11-03T06:50:49Z

Author Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Pesticides evaluation of environmental pollution

2024-11-03T06:50:49Z

Author Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive food proteins and peptides applications in human health

2024-11-03T06:50:49Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flavor, fragrance, and odor analysis

2024-11-03T06:50:49Z

Author Marsili, Ray, 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Current research in animal physiology

2024-11-03T06:50:49Z

Author Lamoureux, Victor S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2024-11-03T06:50:49Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Breastfeeding a guide for the medical profession

2024-11-03T06:50:49Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
Format: Electronic Resources
Availability Online Library~1

Holy bones, holy dust : how relics shaped the history of Medieval Europe

2024-11-03T06:50:49Z

Author Freeman, Charles, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nphg7
Format: Electronic Resources
Availability Online Library~1

Drugs in pregnancy and lactation

2024-11-03T06:50:49Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321132.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-11-03T06:50:49Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food allergens analysis instrumentation and methods

2024-11-03T06:50:49Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory analysis of foods of animal origin

2024-11-03T06:50:49Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Breastfeeding a guide for the medical profession

2024-11-03T06:50:49Z

Who cloned my cat? fun adventures in biotechnology

2024-11-03T06:50:49Z

Author Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Probiotic foods in health and disease

2024-11-03T06:50:49Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Medication safety in pregnancy and breastfeeding

2024-11-03T06:50:49Z

Author Koren, Gideon, 1947-
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2024-11-03T06:50:49Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: Electronic Resources
Availability Online Library~1

Chemical and biological properties of food allergens

2024-11-03T06:50:49Z

Author J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2024-11-03T06:50:49Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Teaching innovations in lipid science

2024-11-03T06:50:49Z

Author Weselake, Randall J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Drugs during pregnancy and lactation treatment options and risk assessment

2024-11-03T06:50:49Z

Author Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520722
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2024-11-03T06:50:49Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dairy science and technology

2024-11-03T06:50:49Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Manufacturing yogurt and fermented milks

2024-11-03T06:50:49Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html John Wiley http://dx.doi.org/10.1002/9780470277812
Format: Electronic Resources
Availability Online Library~1

Fermented milks

2024-11-03T06:50:49Z

Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html John Wiley http://dx.doi.org/10.1002/9780470995501
Format: Electronic Resources
Availability Online Library~1

Breastfeeding a guide for the medical profession

2024-11-03T06:50:49Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
Format: Electronic Resources
Availability Online Library~1

Healthful lipids

2024-11-03T06:50:49Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of dietary supplements

2024-11-03T06:50:49Z

Author Coates, Paul M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

New plays from the Abbey Theatre

2024-11-03T06:50:49Z

Author Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.
Preferred Shelf Number PR8869 N48 1996- V.3
Format: Books
Availability Beytepe Library~1

Advanced dairy chemistry

2024-11-03T06:50:49Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
Format: Books
Availability Beytepe Library~2

Drug therapy and breastfeeding : from theory to clinical practice

2024-11-03T06:50:49Z

Author Hale, Thomas Wright. Ilett, Kenneth F.
Preferred Shelf Number WS 125 H164 2002
Format: Books
Availability Health Sciences Library~1

Dairy microbiology handbook

2024-11-03T06:50:49Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
Format: Electronic Resources
Availability Online Library~1

Neighbors : the destruction of the Jewish community in Jedwabne, Poland

2024-11-03T06:50:49Z

Author Gross, Jan Tomasz, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f4b1
Format: Electronic Resources
Availability Online Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-03T06:50:49Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modern dairy technology

2024-11-03T06:50:49Z

Author Robinson, Richard Kenneth, ed. by
Preferred Shelf Number SF 250.5 M63 1993-94
Format: Books
Availability Beytepe Library~2