Search Results for Milk - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-07T08:54:23ZCoconut milkent://SD_ILS/0/SD_ILS:2414292024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor McMullin, Dan Taulapapa. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Gimenez Smith, Carmen, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fluid milk industryent://SD_ILS/0/SD_ILS:470072024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk production in developing countriesent://SD_ILS/0/SD_ILS:470062024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Whyte, Robert Orr, 1903-<br/>Preferred Shelf Number SF 233.T65 W45 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minor and trace elements in breast milkent://SD_ILS/0/SD_ILS:554462024-09-07T08:54:23Z2024-09-07T08:54:23ZPreferred Shelf Number WS 125 M666 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human lactation 3 : the effects of human milk on the recioient infantent://SD_ILS/0/SD_ILS:531822024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)<br/>Preferred Shelf Number WS 125 I615 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Kalač, Pavel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Kardashian, Kirk. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Clemens,R.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Nimmo, Richie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milkent://SD_ILS/0/SD_ILS:2541052024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Bennett, P. N. Jensen, Allan A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ultra-high-temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:470082024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Petit, Michel, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk in the modern world : psychosocial, nutritional and economic significanceent://SD_ILS/0/SD_ILS:531782024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.<br/>Preferred Shelf Number WS 120 JEL 1978 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521474.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5213752024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.<br/>Preferred Shelf Number XX(521375.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49896-1">https://doi.org/10.1007/978-3-031-49896-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5209332024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. 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(Richard Kermit), 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Preferred Shelf Number PR8869 N48 1996- V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug therapy and breastfeeding : from theory to clinical practiceent://SD_ILS/0/SD_ILS:994212024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Hale, Thomas Wright. Ilett, Kenneth F.<br/>Preferred Shelf Number WS 125 H164 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Gross, Jan Tomasz, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern dairy technologyent://SD_ILS/0/SD_ILS:470102024-09-07T08:54:23Z2024-09-07T08:54:23ZAuthor Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>