Search Results for Milk - Narrowed by: English - Beytepe General Collection
SirsiDynix Enterprise
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The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Author Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk production in developing countries
ent://SD_ILS/0/SD_ILS:47006
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Author Whyte, Robert Orr, 1903-<br/>Preferred Shelf Number SF 233.T65 W45 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
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Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
ent://SD_ILS/0/SD_ILS:71114
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Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Author Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ultra-high-temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:47008
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Author Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Preferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New plays from the Abbey Theatre
ent://SD_ILS/0/SD_ILS:269279
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Author Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Preferred Shelf Number PR8869 N48 1996- V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Author Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>