Search Results for Milk - Narrowed by: English - 2008
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300?
2024-09-07T12:39:59Z
Bioactive Components of Milk
ent://SD_ILS/0/SD_ILS:167131
2024-09-07T12:39:59Z
2024-09-07T12:39:59Z
Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-09-07T12:39:59Z
2024-09-07T12:39:59Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:291188
2024-09-07T12:39:59Z
2024-09-07T12:39:59Z
Author Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>