Search Results for Milk - Narrowed by: English - 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?2024-09-07T09:07:04ZMilk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Kardashian, Kirk. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The future of Indian and federal reserved water rights the Winters Centennialent://SD_ILS/0/SD_ILS:2425882024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Royster, Judith V. Cosens, Barbara, 1955- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826351234/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2871062024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticides evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:2908032024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-09-07T09:07:04Z2024-09-07T09:07:04ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>