Search Results for Milk - Narrowed by: English - Dairy products. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Dairy$002bproducts.$002509Dairy$002bproducts.$0026ps$003d300$0026isd$003dtrue? 2024-09-07T12:12:30Z Non-bovine milk and milk products ent://SD_ILS/0/SD_ILS:458904 2024-09-07T12:12:30Z 2024-09-07T12:12:30Z Author&#160;Tsakalidou, Effie, editor.&#160;Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:287841 2024-09-07T12:12:30Z 2024-09-07T12:12:30Z Author&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jos &#780;A. (Jos &#780;Antn&#804;io), 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From milk by-products to milk ingredients upgrading the cycle ent://SD_ILS/0/SD_ILS:341613 2024-09-07T12:12:30Z 2024-09-07T12:12:30Z Author&#160;Boer, Ruud de.<br/>Preferred Shelf Number&#160;ONLINE(341613.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a> MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy processing handbook . ent://SD_ILS/0/SD_ILS:389505 2024-09-07T12:12:30Z 2024-09-07T12:12:30Z Preferred Shelf Number&#160;SF250.5 D35 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-09-07T12:12:30Z 2024-09-07T12:12:30Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>