Search Results for Milk - Narrowed by: English - Food allergy. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002ballergy.$002509Food$002ballergy.$0026ps$003d300$0026isd$003dtrue? 2024-09-07T12:33:28Z Food allergens analysis instrumentation and methods ent://SD_ILS/0/SD_ILS:288872 2024-09-07T12:33:28Z 2024-09-07T12:33:28Z Author&#160;Nollet, Leo M. L., 1948-&#160;Hengel, Arjon J. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and biological properties of food allergens ent://SD_ILS/0/SD_ILS:285013 2024-09-07T12:33:28Z 2024-09-07T12:33:28Z Author&#160;J?drychowski, Lucjan.&#160;Wichers, Harry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>