Search Results for Milk - Narrowed by: English - Food allergy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002ballergy.$002509Food$002ballergy.$0026ps$003d300$0026isd$003dtrue?2024-09-07T12:33:28ZFood allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-09-07T12:33:28Z2024-09-07T12:33:28ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-09-07T12:33:28Z2024-09-07T12:33:28ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>