Search Results for Milk - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-07-24T21:24:23ZMilchwissenschaft. Milk science international.ent://SD_ILS/0/SD_ILS:2273222024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8<br/>The fluid milk industryent://SD_ILS/0/SD_ILS:470072024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number SF 239 H48 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk production in developing countriesent://SD_ILS/0/SD_ILS:470062024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Whyte, Robert Orr, 1903-<br/>Preferred Shelf Number SF 233.T65 W45 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reactionent://SD_ILS/0/SD_ILS:1398092024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Acar, Furkan.<br/>Preferred Shelf Number TEZ 10113 .A23 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustryent://SD_ILS/0/SD_ILS:1309592024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Yıldırım Coşgun, Ayşe.<br/>Preferred Shelf Number TEZ 9348 .C67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reactionent://SD_ILS/0/SD_ILS:1311732024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Güder, Zeynep Damla.<br/>Preferred Shelf Number TEZ 9490 .G83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Özmen Toğay, Sine.<br/>Preferred Shelf Number TEZ 9468 .T64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reactionent://SD_ILS/0/SD_ILS:1309742024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Akbulut Pınar, Bengi.<br/>Preferred Shelf Number TEZ 9352 .P56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milkent://SD_ILS/0/SD_ILS:1180152024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Gülbaş, Sanem Yalçıntaş<br/>Preferred Shelf Number TEZ/8550 .G853 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Numanoğlu, Eren.<br/>Preferred Shelf Number TEZ/7626 .N9711 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network modelent://SD_ILS/0/SD_ILS:1000522024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Tantalkaya, Metin.<br/>Preferred Shelf Number TEZ/7244 T169 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milkent://SD_ILS/0/SD_ILS:866232024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Akbulut, Bengi.<br/>Preferred Shelf Number TEZ/6074 A25 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuousent://SD_ILS/0/SD_ILS:235342024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Güçlü, Ergül.<br/>Preferred Shelf Number TEZ 4908 .G83 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysisent://SD_ILS/0/SD_ILS:268952024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Kartal, İlkay Banu.<br/>Preferred Shelf Number TEZ 3834 .K37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ultra-high-temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:470082024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Burton, H.<br/>Preferred Shelf Number SF 250.5 B87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23<br/>Herkes ölecek No one livesent://SD_ILS/0/SD_ILS:3865852024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide<br/>Preferred Shelf Number PN1995.9.M835 H475 2013<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dairy processing handbook .ent://SD_ILS/0/SD_ILS:3895052024-07-24T21:24:23Z2024-07-24T21:24:23ZPreferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Preferred Shelf Number PR8869 N48 1996- V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)ent://SD_ILS/0/SD_ILS:1005902024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkilerient://SD_ILS/0/SD_ILS:397982024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Yüksel, Zerrin.<br/>Preferred Shelf Number TEZ/5153 Y9 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern dairy technologyent://SD_ILS/0/SD_ILS:470102024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Robinson, Richard Kenneth, ed. by<br/>Preferred Shelf Number SF 250.5 M63 1993-94<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiologyent://SD_ILS/0/SD_ILS:238542024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt tozu teknolojisient://SD_ILS/0/SD_ILS:883002024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Tekinşen, O Cenap.<br/>Preferred Shelf Number SF 259 T235 1986<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalarent://SD_ILS/0/SD_ILS:873382024-07-24T21:24:23Z2024-07-24T21:24:23ZAuthor Ülgüray,Dilek.<br/>Preferred Shelf Number HD 9282.T92 T875 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>