Search Results for Milk - Narrowed by: Beytepe Library - 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-16T21:44:04ZKatı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network modelent://SD_ILS/0/SD_ILS:1000522024-10-16T21:44:04Z2024-10-16T21:44:04ZAuthor Tantalkaya, Metin.<br/>Preferred Shelf Number TEZ/7244 T169 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812024-10-16T21:44:04Z2024-10-16T21:44:04ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-10-16T21:44:04Z2024-10-16T21:44:04ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>