Search Results for Milk - Narrowed by: Online Library

Coconut milk

2026-03-05T23:20:03Z

Author McMullin, Dan Taulapapa. Project Muse.
Preferred Shelf Number ONLINE
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MILK PRODUCTION MANAGEMENT

2026-03-05T23:20:03Z

Author PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.
Preferred Shelf Number SF239
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003110552 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Milk and filth

2026-03-05T23:20:03Z

Author Gimenez Smith, Carmen, 1971- Project Muse.
Preferred Shelf Number ONLINE
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Re-imagining milk

2026-03-05T23:20:03Z

Author Wiley, Andrea S., 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Bioactive Components of Milk

2026-03-05T23:20:03Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources
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Handbook of milk composition

2026-03-05T23:20:03Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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Milk proteins : from expression to food

2026-03-05T23:20:03Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Whey proteins : from milk to medicine

2026-03-05T23:20:03Z

Author Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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Non-bovine milk and milk products

2026-03-05T23:20:03Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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Milk : a Local and Global History

2026-03-05T23:20:03Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Milk proteins from expression to food

2026-03-05T23:20:03Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Milk processing and quality management

2026-03-05T23:20:03Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301649
Format: Electronic Resources
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Milk proteins : from expression to food

2026-03-05T23:20:03Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
Format: Electronic Resources
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Human milk and infant formula

2026-03-05T23:20:03Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Milk proteins chemistry and molecular biology

2026-03-05T23:20:03Z

Author McKenzie, Hugh A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. I ScienceDirect Vol. II
Format: Electronic Resources
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An archive of hope : Harvey Milk's speeches and writings

2026-03-05T23:20:03Z

Author Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hsnt
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YAK MILK processing methods and production technology.

2026-03-05T23:20:03Z

Author Selvamuthukumaran, M.
Preferred Shelf Number SF401 .Y3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455332 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Raw milk : balance between hazards and benefits

2026-03-05T23:20:03Z

Author Nero, Augusto Luís. Carvalho, Antonio Fernandes de.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128105306
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Handbook of milk of non-bovine mammals

2026-03-05T23:20:03Z

Author Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number SF249
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
Format: Electronic Resources
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Milk and dairy products as functional foods

2026-03-05T23:20:03Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Engineering aspects of milk and dairy products

2026-03-05T23:20:03Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
Electronic Access Click here to view.
Format: Books
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Bioactive components in milk and dairy products

2026-03-05T23:20:03Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Handbook of milk of non-bovine mammals

2026-03-05T23:20:03Z

Author Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html John Wiley http://dx.doi.org/10.1002/9780470999738
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Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

2026-03-05T23:20:03Z

Author Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
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Milk and dairy products : some challenges for the dairy industry

2026-03-05T23:20:03Z

Author Gagnaire, Valérie, editor. Croguennec, Thomas, editor.
Preferred Shelf Number HD9282 .A2 M55 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405
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Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

2026-03-05T23:20:03Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032676074 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

2026-03-05T23:20:03Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Milk and dairy foods : nutrition, processing and healthy aging

2026-03-05T23:20:03Z

Author Kober, A. K. M. Humayun, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003397786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

2026-03-05T23:20:03Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Stem cell and Non-stem Cell Components of Breast Milk

2026-03-05T23:20:03Z

Author Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0647-5
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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-03-05T23:20:03Z

Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number SF251
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Understanding and improving the functional and nutritional properties of milk

2026-03-05T23:20:03Z

Author Huppertz, Thom, editor. Vasiljevic, Todor, editor.
Preferred Shelf Number QP144 .M54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285632 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Human milk biochemistry and infant formula manufacturing technology

2026-03-05T23:20:03Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

2026-03-05T23:20:03Z

Author McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153505
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Milk and dairy foods : their functionality in human health and disease

2026-03-05T23:20:03Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove

2026-03-05T23:20:03Z

Author Rady, Mohamed Ramadan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22929-0
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-03-05T23:20:03Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Effects of forage feeding on milk : bioactive compounds and flavor

2026-03-05T23:20:03Z

Author Kalač, Pavel, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118627
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High temperature processing of milk and milk products

2026-03-05T23:20:03Z

Author Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.
Preferred Shelf Number SF259 .D44 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
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From milk by-products to milk ingredients upgrading the cycle

2026-03-05T23:20:03Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
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Human milk biochemistry and infant formula manufacturing technology

2026-03-05T23:20:03Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Milk money cash, cows, and the death of the American dairy farm

2026-03-05T23:20:03Z

Author Kardashian, Kirk. Project Muse.
Preferred Shelf Number ONLINE
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Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

2026-03-05T23:20:03Z

Author Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.
Preferred Shelf Number XX(548985.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2
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Milk, modernity and the making of the human purifying the social

2026-03-05T23:20:03Z

Author Nimmo, Richie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

2026-03-05T23:20:03Z

Author Bennett, P. N. Jensen, Allan A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444819819
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Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

2026-03-05T23:20:03Z

Author Petit, Michel, 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
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Dairy powders and concentrated products

2026-03-05T23:20:03Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
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Reviews in food and nutrition toxicity.

2026-03-05T23:20:03Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
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Advances in conjugated linoleic acid research

2026-03-05T23:20:03Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Periparturient diseases of cattle

2026-03-05T23:20:03Z

Author Rana, Tanmoy, editor.
Preferred Shelf Number SF961 .P47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007
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Dairy Science and Technology

2026-03-05T23:20:03Z

Author Huppertz, Thom, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Elements of reproduction and reproductive diseases of goats

2026-03-05T23:20:03Z

Author Rana, Tanmoy, editor.
Preferred Shelf Number SF968 .E44 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190089
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-05T23:20:03Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Food security in the developing world

2026-03-05T23:20:03Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Metaphorical Signs in Computed Tomography of Chest and Abdomen

2026-03-05T23:20:03Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
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Emerging Food Authentication Methodologies Using GC/MS

2026-03-05T23:20:03Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Exogenous Enzymes as Feed Additives in Ruminants

2026-03-05T23:20:03Z

Author Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27993-5
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Emerging IT/ICT and AI Technologies Affecting Society

2026-03-05T23:20:03Z

Author Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2940-3
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-03-05T23:20:03Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Human Microbiome in Health, Disease, and Therapy

2026-03-05T23:20:03Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
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Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems

2026-03-05T23:20:03Z

Author Liu, Jintian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-21849-1
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Fig (Ficus carica): Production, Processing, and Properties

2026-03-05T23:20:03Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Textbook of Microbiology and Immunology

2026-03-05T23:20:03Z

Author Parija, Subhash Chandra. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3315-8
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Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papers

2026-03-05T23:20:03Z

Author Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27199-1
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Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers

2026-03-05T23:20:03Z

Author Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-49896-1
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Breastfeeding and Metabolic Programming

2026-03-05T23:20:03Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
Format: Electronic Resources
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The Sensory Evaluation of Dairy Products

2026-03-05T23:20:03Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
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6th EAI International Conference on Robotic Sensor Networks

2026-03-05T23:20:03Z

Author Stanimirović, Predrag S. editor. Zhang, Yudong. editor. Xiao, Dunhui. editor. Cao, Xinwei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33826-7
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Microbial bioreactors for industrial molecules

2026-03-05T23:20:03Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP517 .M65 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-05T23:20:03Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Biobased adhesives : sources, characteristics, and applications

2026-03-05T23:20:03Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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The mechanisms of explosions : 27 case studies for understanding

2026-03-05T23:20:03Z

Author Chaineaux, Jacques, author.
Preferred Shelf Number QD516 .C43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209415
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Microbial biotechnology : role in ecological sustainability and research

2026-03-05T23:20:03Z

Author Chowdhary, Pankaj, editor. Mani, Sujata, editor. Chaturvedi, Preeti, 1977- editor.
Preferred Shelf Number TP248.27 .M53 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489
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Goat medicine

2026-03-05T23:20:03Z

Author Smith, Mary C., DVM, author. Sherman, David M., author.
Preferred Shelf Number SF968 .S63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775
Format: Electronic Resources
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Sensory profiling of dairy products

2026-03-05T23:20:03Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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Hydrodynamic cavitation : devices, design, and applications

2026-03-05T23:20:03Z

Author Ranade, Vivek V., author. Bhandari, Vinay M., author. Nagarajan, Sanjay, author. Sarvothaman, Varaha P., author. Simpson, Alister A., author.
Preferred Shelf Number TA357.5 .C38 R36 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448
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Socioecosystems : indiscipline as a requirement of the field

2026-03-05T23:20:03Z

Author Giraudoux, Patrick, editor.
Preferred Shelf Number GF41
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526
Format: Electronic Resources
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Biotechnology for zero waste : emerging waste management techniques

2026-03-05T23:20:03Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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Functional foods

2026-03-05T23:20:03Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Molecular nutrition : mother and infant

2026-03-05T23:20:03Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
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Application of nano/microencapsulated ingredients in food products

2026-03-05T23:20:03Z

Author Jafari, Seid Mahdi.
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Drying in the dairy industry : from established technologies to advanced innovations

2026-03-05T23:20:03Z

Author Le Floch-Fouéré, Cécile, editor.
Preferred Shelf Number SF259 .D79 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351119504 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-03-05T23:20:03Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
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Nanofiltration : principles, applications, and new materials

2026-03-05T23:20:03Z

Author Schäfer, Andrea, editor. Fane, A. G., editor.
Preferred Shelf Number TP156 .F5 N36 2021
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-03-05T23:20:03Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
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Nuts and seeds in health and disease prevention

2026-03-05T23:20:03Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-03-05T23:20:03Z

Author Barba, Francisco (Francisco J.)
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Suckling : kinship more fluid

2026-03-05T23:20:03Z

Author El Guindi, Fadwa, author.
Preferred Shelf Number HQ665.7
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1, 2 Peter and Jude through the centuries

2026-03-05T23:20:03Z

Author Skaggs, Rebecca, author.
Preferred Shelf Number BS2795.53
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Whey protein production, chemistry, functionality, and applications

2026-03-05T23:20:03Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-03-05T23:20:03Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-05T23:20:03Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
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Probiotic dairy products

2026-03-05T23:20:03Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
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Crystallization of lipids

2026-03-05T23:20:03Z

Author Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number QP751
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Global cheesemaking technology : cheese quality and characteristics

2026-03-05T23:20:03Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
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Handbook of renewable materials for coloration and finishing

2026-03-05T23:20:03Z

Author Yusuf, Mohd, editor.
Preferred Shelf Number TP919
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Microstructure of dairy products

2026-03-05T23:20:03Z

Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number SF250.5
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Advances in dairy products

2026-03-05T23:20:03Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
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Microbiology in dairy processing : challenges and opportunities

2026-03-05T23:20:03Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
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Culture and crisis communication : transboundary cases from nonwestern perspectives

2026-03-05T23:20:03Z

Author George, Amiso M., editor. Kwansah-Aidoo, Kwamena, editor.
Preferred Shelf Number HV551.2
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Microbial toxins in dairy products

2026-03-05T23:20:03Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
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Mass spectrometry and stable isotopes in nutritional and pediatric research

2026-03-05T23:20:03Z

Author Schierbeek, Henk, 1956- editor.
Preferred Shelf Number QP519.9 .M3 M3158 2017 EB
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Handbook of drying for dairy products

2026-03-05T23:20:03Z

Author Anandharamakrishnan, C., editor.
Preferred Shelf Number SF250.5 .H36 2017 EB
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Foodborne pathogens and antibiotic resistance

2026-03-05T23:20:03Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
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Acrodermatitis Enteropathica A Clinician's Guide

2026-03-05T23:20:03Z

Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
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Metabonomics and Gut Microbiota in Nutrition and Disease

2026-03-05T23:20:03Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-03-05T23:20:03Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
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Computational Advancement in Communication Circuits and Systems Proceedings of ICCACCS 2014

2026-03-05T23:20:03Z

Author Maharatna, Koushik. editor. Dalapati, Goutam Kumar. editor. Banerjee, P K. editor. Mallick, Amiya Kumar. editor. Mukherjee, Moumita. editor.
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Electronic Access https://doi.org/10.1007/978-81-322-2274-3
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Dairy microbiology and biochemistry : recent developments

2026-03-05T23:20:03Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
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Dairy microbiology : a practical approach

2026-03-05T23:20:03Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
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Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk

2026-03-05T23:20:03Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.
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Essentials of Food Science

2026-03-05T23:20:03Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food Biopreservation

2026-03-05T23:20:03Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Advancements of Mass Spectrometry in Biomedical Research

2026-03-05T23:20:03Z

Author Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)
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The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

2026-03-05T23:20:03Z

Author Rasmussen, Seth C. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-06302-7
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-03-05T23:20:03Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Perinatal growth and nutrition

2026-03-05T23:20:03Z

Author Griffin, Ian J., editor. of compilation.
Preferred Shelf Number RJ216 .P47 2014
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Introduction to the physical chemistry of foods

2026-03-05T23:20:03Z

Author Ritzoulis, Christos., author. Rhoades, Jonathan.
Preferred Shelf Number TX541 .R58 2013
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Living factories : biotechnology and the unique nature of capitalism

2026-03-05T23:20:03Z

Author Fish, Kenneth, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hnwd
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Food analysis and preservation : current research topics

2026-03-05T23:20:03Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
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Evidence-Based Research in Pediatric Nutrition

2026-03-05T23:20:03Z

Author Szajewska, H., editor. Shamir, R., editor.
Preferred Shelf Number XX(548826.1)
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Advances in dairy ingredients

2026-03-05T23:20:03Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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Manufacturing yogurt and fermented milks

2026-03-05T23:20:03Z

Author Chandan, Ramesh C. Kilara, Arun.
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Current research in animal physiology

2026-03-05T23:20:03Z

Author Lamoureux, Victor S.
Preferred Shelf Number QP31.2 .C87 2012
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The way it turned out

2026-03-05T23:20:03Z

Author Katchadourian, Herant A., author.
Preferred Shelf Number R154 .K38 A3 2012
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Handbook of animal-based fermented food and beverage technology

2026-03-05T23:20:03Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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Flavor, fragrance, and odor analysis

2026-03-05T23:20:03Z

Author Marsili, Ray, 1946-
Preferred Shelf Number TX546 .F52 2012
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Pesticides : evaluation of environmental pollution

2026-03-05T23:20:03Z

Author Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .P38 P485 2012
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The future of Indian and federal reserved water rights the Winters Centennial

2026-03-05T23:20:03Z

Author Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
Preferred Shelf Number ONLINE
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Bioactive food proteins and peptides : applications in human health

2026-03-05T23:20:03Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number TP453 .P7 B56 2012
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Breastfeeding a guide for the medical profession

2026-03-05T23:20:03Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
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Chemical, biological, and functional aspects of food lipids

2026-03-05T23:20:03Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-03-05T23:20:03Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
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Food allergens : analysis instrumentation and methods

2026-03-05T23:20:03Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number RC596 .F637 2011
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Who cloned my cat? : fun adventures in biotechnology

2026-03-05T23:20:03Z

Author Renneberg, Reinhard, 1951- Bofinger, Manfred. Chow, Ming Fai.
Preferred Shelf Number TP248.215 .R4613 2011
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9789814267663 Taylor & Francis https://www.taylorfrancis.com/books/9780367805685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sensory analysis of foods of animal origin

2026-03-05T23:20:03Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
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Drugs in pregnancy and lactation

2026-03-05T23:20:03Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321132.1)
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Medication safety in pregnancy and breastfeeding

2026-03-05T23:20:03Z

Author Koren, Gideon, 1947-
Preferred Shelf Number ONLINE
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Breastfeeding a guide for the medical profession

2026-03-05T23:20:03Z

Holy bones, holy dust : how relics shaped the history of Medieval Europe

2026-03-05T23:20:03Z

Author Freeman, Charles, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nphg7
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Chemical and biological properties of food allergens

2026-03-05T23:20:03Z

Author Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number QR188 .C47 2010
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Handbook of pesticides : methods of pesticide residues analysis

2026-03-05T23:20:03Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
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Fermented foods and beverages of the world

2026-03-05T23:20:03Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Colloids in biotechnology

2026-03-05T23:20:03Z

Author Fanun, Monzer.
Preferred Shelf Number R857 .C66 C655 2010
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Fermented foods and beverages of the world

2026-03-05T23:20:03Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
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Innovation in food engineering : new techniques and products

2026-03-05T23:20:03Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Rice improvement in the genomics era

2026-03-05T23:20:03Z

Author Datta, S. K. CRC Press.
Preferred Shelf Number SB191 .R5 R459 2009
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803117 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging and shelf life : a practical guide

2026-03-05T23:20:03Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-05T23:20:03Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Teaching innovations in lipid science

2026-03-05T23:20:03Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
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Handbook of food preservation

2026-03-05T23:20:03Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Handbook of dairy foods and nutrition

2026-03-05T23:20:03Z

Author Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number QP144 .M54 M55 2006
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-03-05T23:20:03Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Drugs during pregnancy and lactation treatment options and risk assessment

2026-03-05T23:20:03Z

Author Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520722
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Fatty acids in foods and their health implications

2026-03-05T23:20:03Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Computational fluid dynamics in food processing

2026-03-05T23:20:03Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Nutraceutical proteins and peptides in health and disease

2026-03-05T23:20:03Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Thermal food processing : new technologies and quality issues

2026-03-05T23:20:03Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Dairy science and technology

2026-03-05T23:20:03Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
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Water properties of food, pharmaceutical, and biological materials

2026-03-05T23:20:03Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

2026-03-05T23:20:03Z

Author Rigo, J., editor. Ziegler, E.E., editor.
Preferred Shelf Number XX(549132.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7
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Fermented milks

2026-03-05T23:20:03Z

Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html John Wiley http://dx.doi.org/10.1002/9780470995501
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Manufacturing yogurt and fermented milks

2026-03-05T23:20:03Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Encapsulated and powdered foods

2026-03-05T23:20:03Z

Author Onwulata, Charles.
Preferred Shelf Number TP371.5 .E53 2005
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Fat crystal networks

2026-03-05T23:20:03Z

Author Marangoni, Alejandro G., 1965, author.
Preferred Shelf Number TP453 .L56 M37 2005
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Novel food processing technologies

2026-03-05T23:20:03Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Handbook of carbohydrate engineering

2026-03-05T23:20:03Z

Author Yarema, Kevin J.
Preferred Shelf Number TP248.65 .P64 H36 2005
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Breastfeeding a guide for the medical profession

2026-03-05T23:20:03Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
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Encyclopedia of dietary supplements

2026-03-05T23:20:03Z

Author Coates, Paul M.
Preferred Shelf Number RM258.5 .E53 2004
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Handbook of functional dairy products

2026-03-05T23:20:03Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
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Handbook of food and beverage fermentation technology

2026-03-05T23:20:03Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Vitamin E : food chemistry, composition, and analysis

2026-03-05T23:20:03Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
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Food science and food biotechnology

2026-03-05T23:20:03Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Handbook of food enzymology

2026-03-05T23:20:03Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
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Handbook of fermented functional foods

2026-03-05T23:20:03Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Micronutrient Deficiencies in the First Months of Life : 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

2026-03-05T23:20:03Z

Author Delange, F.M., editor. West Jr., K.P., editor.
Preferred Shelf Number XX(548983.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3
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Dairy microbiology handbook

2026-03-05T23:20:03Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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CRC handbook of marine mammal medicine

2026-03-05T23:20:03Z

Author Dierauf, Leslie A., 1948- Gulland, Frances M. D.
Preferred Shelf Number SF997.5 .M35 C73 2001
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The Mediterranean diet : constituents and health promotion

2026-03-05T23:20:03Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Neighbors : the destruction of the Jewish community in Jedwabne, Poland

2026-03-05T23:20:03Z

Author Gross, Jan Tomasz, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f4b1
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Natural food antimicrobial systems

2026-03-05T23:20:03Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chernobyl record : the definitive history of the Chernobyl catastrophe

2026-03-05T23:20:03Z

Author Mould, Richard F. (Richard Francis), author.
Preferred Shelf Number TK1362 .U38 M68 2000
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Agricultural biotechnology

2026-03-05T23:20:03Z

Author Altman, A.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367802196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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