Search Results for Milk - Narrowed by: Online Library - 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-16T22:10:50ZSoy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-16T22:10:50Z2024-10-16T22:10:50ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062024-10-16T22:10:50Z2024-10-16T22:10:50ZAuthor Gross, Jan Tomasz, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>