Search Results for Milk - Narrowed by: 2005

Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model

2024-11-20T09:35:51Z

Author Tantalkaya, Metin.
Preferred Shelf Number TEZ/7244 T169 2005
Format: Books
Availability Beytepe Library~1

Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters

2024-11-20T09:35:51Z

Author Arslan, Seher.
Preferred Shelf Number TEZ/7276 A781 2005
Format: Books
Availability Beytepe Library~1

Developments in dairy chemistry

2024-11-20T09:35:51Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
Availability Beytepe Library~2

Healthful lipids

2024-11-20T09:35:51Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Breastfeeding a guide for the medical profession

2024-11-20T09:35:51Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
Format: Electronic Resources
Availability Online Library~1

Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya

2024-11-20T09:35:51Z

Author Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.
Preferred Shelf Number WS 125 H164 2005 A
Format: Books
Availability Health Sciences Library~1