Search Results for Milk - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300?dt=list2024-07-09T21:27:22ZHandbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Numanoğlu, Eren.<br/>Preferred Shelf Number TEZ/7626 .N9711 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisient://SD_ILS/0/SD_ILS:1140922024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Nergiz, Reyhan.<br/>Preferred Shelf Number TEZ QU 145 N355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-07-09T21:27:22Z2024-07-09T21:27:22ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>