Search Results for Milk - Narrowed by: 2007

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

2024-12-13T04:39:55Z

Author Yüksel, Zerrin
Preferred Shelf Number TEZ/8341 .Y857 2007
Format: Books
Availability Beytepe Library~1

UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

2024-12-13T04:39:55Z

Author Gülbaş, Sanem Yalçıntaş
Preferred Shelf Number TEZ/8550 .G853 2007
Format: Books
Availability Beytepe Library~1

Developments in dairy chemistry

2024-12-13T04:39:55Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
Availability Beytepe Library~2

Drugs during pregnancy and lactation treatment options and risk assessment

2024-12-13T04:39:55Z

Author Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520722
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2024-12-13T04:39:55Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1