Search Results for Milk - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300? 2024-12-13T02:07:25Z Transglutaminaz&#305;n s&uuml;t proteinlerinin baz&#305; i&#351;levsel &ouml;zelliklerinin de&#287;i&#351;imi &uuml;zerine etkisi ve yo&#287;urt ve peynire uygulanabilirli&#287;i = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese ent://SD_ILS/0/SD_ILS:111155 2024-12-13T02:07:25Z 2024-12-13T02:07:25Z Author&#160;Y&uuml;ksel, Zerrin<br/>Preferred Shelf Number&#160;TEZ/8341 .Y857 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> UHT s&uuml;t &uuml;retiminde farkl&#305; bas&#305;n&ccedil;larda uygulanan aseptik homojenizasyonun ve depolama s&#305;cakl&#305;&#287;&#305;n&#305;n jelle&#351;me sorunu &uuml;zerine etkisi ve bu etkinin yapay sinir a&#287;lar&#305; ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk ent://SD_ILS/0/SD_ILS:118015 2024-12-13T02:07:25Z 2024-12-13T02:07:25Z Author&#160;G&uuml;lba&#351;, Sanem Yal&ccedil;&#305;nta&#351;<br/>Preferred Shelf Number&#160;TEZ/8550 .G853 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-13T02:07:25Z 2024-12-13T02:07:25Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Drugs during pregnancy and lactation treatment options and risk assessment ent://SD_ILS/0/SD_ILS:306667 2024-12-13T02:07:25Z 2024-12-13T02:07:25Z Author&#160;Schaefer, Christof.&#160;Peters, P. W. J. (Paul W. J.)&#160;Miller, Richard K. (Richard Kermit), 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dairy foods and nutrition ent://SD_ILS/0/SD_ILS:284729 2024-12-13T02:07:25Z 2024-12-13T02:07:25Z Author&#160;Miller, Gregory D.&#160;Jarvis, Judith K.&#160;McBean, Lois D.&#160;National Dairy Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>