Search Results for Milk - Narrowed by: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?
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Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
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Author Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk processing and quality management
ent://SD_ILS/0/SD_ILS:304159
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Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
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Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
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Author Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:303796
2024-07-24T16:08:16Z
2024-07-24T16:08:16Z
Author Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction
ent://SD_ILS/0/SD_ILS:130974
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Author Akbulut Pınar, Bengi.<br/>Preferred Shelf Number TEZ 9352 .P56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy powders and concentrated products
ent://SD_ILS/0/SD_ILS:304609
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Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>