Search Results for Milk - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?2024-07-24T15:09:29ZCoconut milkent://SD_ILS/0/SD_ILS:2414292024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor McMullin, Dan Taulapapa. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Gimenez Smith, Carmen, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herkes ölecek No one livesent://SD_ILS/0/SD_ILS:3865852024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide<br/>Preferred Shelf Number PN1995.9.M835 H475 2013<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Living factories : biotechnology and the unique nature of capitalisment://SD_ILS/0/SD_ILS:3769962024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Fish, Kenneth, 1971- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hnwd">http://www.jstor.org/stable/10.2307/j.ctt24hnwd</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822024-07-24T15:09:29Z2024-07-24T15:09:29ZAuthor Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>