Search Results for Milk - Narrowed by: 2013 - Dairy processing. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-16T18:22:35Z Advances in dairy ingredients ent://SD_ILS/0/SD_ILS:305228 2024-10-16T18:22:35Z 2024-10-16T18:22:35Z Author&#160;Smithers, Geoffrey W.&#160;Augustin, M. A.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a> ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manufacturing yogurt and fermented milks ent://SD_ILS/0/SD_ILS:305282 2024-10-16T18:22:35Z 2024-10-16T18:22:35Z Author&#160;Chandan, Ramesh C.&#160;Kilara, Arun.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>