Search Results for Milk - Narrowed by: 2013 - Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ps$003d300$0026isd$003dtrue? 2024-09-07T12:14:26Z Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-09-07T12:14:26Z 2024-09-07T12:14:26Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-09-07T12:14:26Z 2024-09-07T12:14:26Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>