Search Results for Milk - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
2024-12-04T17:55:41Z
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
2024-12-04T17:55:41Z
2024-12-04T17:55:41Z
Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
From milk by-products to milk ingredients upgrading the cycle
ent://SD_ILS/0/SD_ILS:341613
2024-12-04T17:55:41Z
2024-12-04T17:55:41Z
Author Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:355611
2024-12-04T17:55:41Z
2024-12-04T17:55:41Z
Author Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-12-04T17:55:41Z
2024-12-04T17:55:41Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>