Search Results for Milk - Narrowed by: Fermented milk.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bmilk.$002509Fermented$002bmilk.$0026ps$003d300$0026isd$003dtrue?
2024-07-24T14:49:59Z
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
2024-07-24T14:49:59Z
2024-07-24T14:49:59Z
Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:312855
2024-07-24T14:49:59Z
2024-07-24T14:49:59Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:288788
2024-07-24T14:49:59Z
2024-07-24T14:49:59Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented milks
ent://SD_ILS/0/SD_ILS:303003
2024-07-24T14:49:59Z
2024-07-24T14:49:59Z
Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
2024-07-24T14:49:59Z
2024-07-24T14:49:59Z
Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>