Search Results for Milk - Narrowed by: Milk as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dSUBJECT$002509Subject$002509Milk$002bas$002bfood.$002509Milk$002bas$002bfood.$0026ps$003d300$0026isd$003dtrue?2024-12-14T04:35:23ZRe-imagining milkent://SD_ILS/0/SD_ILS:2653622024-12-14T04:35:23Z2024-12-14T04:35:23ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-12-14T04:35:23Z2024-12-14T04:35:23ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>