Search Results for Milk - Narrowed by: S&Uuml;T &Uuml;R&Uuml;NLER&#304;. - S&Uuml;T&Ccedil;&Uuml;L&Uuml;K. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dSUBJECT$002509Subject$002509S$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$002509S$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509S$0025C3$00259CT$0025C3$002587$0025C3$00259CL$0025C3$00259CK.$002509S$0025C3$00259CT$0025C3$002587$0025C3$00259CL$0025C3$00259CK.$0026ic$003dtrue$0026ps$003d300? 2024-09-07T13:01:53Z The fluid milk industry ent://SD_ILS/0/SD_ILS:47007 2024-09-07T13:01:53Z 2024-09-07T13:01:53Z Author&#160;Henderson, James Lloyd, 1899-<br/>Preferred Shelf Number&#160;SF 239 H48 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk, milk products and semiproducts : thermophysical and rheological properties of foods ent://SD_ILS/0/SD_ILS:62422 2024-09-07T13:01:53Z 2024-09-07T13:01:53Z Author&#160;Houska, Milan.&#160;Adam, Miloslav.<br/>Preferred Shelf Number&#160;SF 239 M599 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>