Search Results for Milk

Coconut milk

2024-11-13T00:07:44Z

Author McMullin, Dan Taulapapa. Project Muse.
Preferred Shelf Number ONLINE
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Milk and filth

2024-11-13T00:07:44Z

Author Gimenez Smith, Carmen, 1971- Project Muse.
Preferred Shelf Number ONLINE
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Re-imagining milk

2024-11-13T00:07:44Z

Author Wiley, Andrea S., 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Milchwissenschaft. Milk science international.

2024-11-13T00:07:44Z

Author A V A Agrarverlag
Preferred Shelf Number ALFABETİK V.44 1989
Format: Continuing Resources Other
Availability Beytepe Library~8 ~0

Bioactive Components of Milk

2024-11-13T00:07:44Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources
Availability Online Library~1

Handbook of milk composition

2024-11-13T00:07:44Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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The fluid milk industry

2024-11-13T00:07:44Z

Author Henderson, James Lloyd, 1899-
Preferred Shelf Number SF 239 H48 1971
Format: Books
Availability Beytepe Library~1

Journal of milk and food technology.

2024-11-13T00:07:44Z

Preferred Shelf Number ALFABETİK V.23 1960
Format: Continuing Resources Other
Availability Health Sciences Library~11 ~0

Milk proteins : from expression to food

2024-11-13T00:07:44Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Whey proteins : from milk to medicine

2024-11-13T00:07:44Z

Author Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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Non-bovine milk and milk products

2024-11-13T00:07:44Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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Milk : a Local and Global History

2024-11-13T00:07:44Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Milk processing and quality management

2024-11-13T00:07:44Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301649
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Milk proteins from expression to food

2024-11-13T00:07:44Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Milk proteins : from expression to food

2024-11-13T00:07:44Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Milk and dairy product technology

2024-11-13T00:07:44Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Human milk and infant formula

2024-11-13T00:07:44Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Cheese and fermented milk foods

2024-11-13T00:07:44Z

Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
Format: Books
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Milk proteins chemistry and molecular biology

2024-11-13T00:07:44Z

Author McKenzie, Hugh A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. I ScienceDirect Vol. II
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Milk production in developing countries

2024-11-13T00:07:44Z

Author Whyte, Robert Orr, 1903-
Preferred Shelf Number SF 233.T65 W45 1967
Format: Books
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An archive of hope : Harvey Milk's speeches and writings

2024-11-13T00:07:44Z

Author Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hsnt
Format: Electronic Resources
Availability Online Library~1

Raw milk : balance between hazards and benefits

2024-11-13T00:07:44Z

Author Nero, Augusto Luís. Carvalho, Antonio Fernandes de.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128105306
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Milk and dairy products as functional foods

2024-11-13T00:07:44Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
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Engineering aspects of milk and dairy products

2024-11-13T00:07:44Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bioactive components in milk and dairy products

2024-11-13T00:07:44Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Bioactive components in milk and dairy products

2024-11-13T00:07:44Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Handbook of milk of non-bovine mammals

2024-11-13T00:07:44Z

Author Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html John Wiley http://dx.doi.org/10.1002/9780470999738
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Minor and trace elements in breast milk

2024-11-13T00:07:44Z

Preferred Shelf Number WS 125 M666 1989
Format: Books
Availability Health Sciences Library~1

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

2024-11-13T00:07:44Z

Author Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
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Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

2024-11-13T00:07:44Z

Author Yüksel, Zerrin
Preferred Shelf Number TEZ/8341 .Y857 2007
Format: Books
Availability Beytepe Library~1

Human lactation 3 : the effects of human milk on the recioient infant

2024-11-13T00:07:44Z

Author International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)
Preferred Shelf Number WS 125 I615 1986 1.K
Format: Books
Availability Health Sciences Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-13T00:07:44Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Milk and dairy foods : their functionality in human health and disease

2024-11-13T00:07:44Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove

2024-11-13T00:07:44Z

Author Rady, Mohamed Ramadan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22929-0
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2024-11-13T00:07:44Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Effects of forage feeding on milk : bioactive compounds and flavor

2024-11-13T00:07:44Z

Author Kalač, Pavel, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118627
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From milk by-products to milk ingredients upgrading the cycle

2024-11-13T00:07:44Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
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Human milk biochemistry and infant formula manufacturing technology

2024-11-13T00:07:44Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Milk money cash, cows, and the death of the American dairy farm

2024-11-13T00:07:44Z

Author Kardashian, Kirk. Project Muse.
Preferred Shelf Number ONLINE
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Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

2024-11-13T00:07:44Z

Author Clemens,R.A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518
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Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

2024-11-13T00:07:44Z

Author Acar, Furkan.
Preferred Shelf Number TEZ 10113 .A23 2011
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Milk, modernity and the making of the human purifying the social

2024-11-13T00:07:44Z

Author Nimmo, Richie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

2024-11-13T00:07:44Z

Author Güder, Zeynep Damla.
Preferred Shelf Number TEZ 9490 .G83 2010
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Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

2024-11-13T00:07:44Z

Author Özmen Toğay, Sine.
Preferred Shelf Number TEZ 9468 .T64 2010
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Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

2024-11-13T00:07:44Z

Author Yıldırım Coşgun, Ayşe.
Preferred Shelf Number TEZ 9348 .C67 2010
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Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

2024-11-13T00:07:44Z

Author Avcı, Elif.
Preferred Shelf Number TEZ 9376 .A93 2010
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UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

2024-11-13T00:07:44Z

Author Akbulut Pınar, Bengi.
Preferred Shelf Number TEZ 9352 .P56 2009
Format: Books
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UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

2024-11-13T00:07:44Z

Author Gülbaş, Sanem Yalçıntaş
Preferred Shelf Number TEZ/8550 .G853 2007
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UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk

2024-11-13T00:07:44Z

Author Numanoğlu, Eren.
Preferred Shelf Number TEZ/7626 .N9711 2006
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Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model

2024-11-13T00:07:44Z

Author Tantalkaya, Metin.
Preferred Shelf Number TEZ/7244 T169 2005
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Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters

2024-11-13T00:07:44Z

Author Arslan, Seher.
Preferred Shelf Number TEZ/7276 A781 2005
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Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

2024-11-13T00:07:44Z

Author Akbulut, Bengi.
Preferred Shelf Number TEZ/6074 A25 2003
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Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

2024-11-13T00:07:44Z

Author Güçlü, Ergül.
Preferred Shelf Number TEZ 4908 .G83 2000
Format: Books
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Dairy technology : principles of milk properties and processes

2024-11-13T00:07:44Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

2024-11-13T00:07:44Z

Author Kartal, İlkay Banu.
Preferred Shelf Number TEZ 3834 .K37 1998
Format: Books
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Microbiology and biochemistry of cheese and fermented milk

2024-11-13T00:07:44Z

Author Law, Barry A, ed.
Preferred Shelf Number QR 121 M53 1997
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Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

2024-11-13T00:07:44Z

Author Bennett, P. N. Jensen, Allan A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444819819
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Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2024-11-13T00:07:44Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
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Milk and milk products : technology, chemistry and microbiology

2024-11-13T00:07:44Z

Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number SF 251 V37 1994
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Milk, milk products and semiproducts : thermophysical and rheological properties of foods

2024-11-13T00:07:44Z

Author Houska, Milan. Adam, Miloslav.
Preferred Shelf Number SF 239 M599 1994
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Ultra-high-temperature processing of milk and milk products

2024-11-13T00:07:44Z

Author Burton, H.
Preferred Shelf Number SF 250.5 B87 1988
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Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

2024-11-13T00:07:44Z

Author Petit, Michel, 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
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Human milk in the modern world : psychosocial, nutritional and economic significance

2024-11-13T00:07:44Z

Author Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.
Preferred Shelf Number WS 120 JEL 1978 1.K
Format: Books
Availability Health Sciences Library~1

Journal of food protection.

2024-11-13T00:07:44Z

Author Int. Ass. Milk Food Enviro
Preferred Shelf Number ALFABETİK V.40 1977
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Journal of food protection.

2024-11-13T00:07:44Z

Author Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number ALFABETİK V.52 PART.1 1989
Format: Continuing Resources Other
Availability Beytepe Library~23 ~0

Dairy powders and concentrated products

2024-11-13T00:07:44Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
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Herkes ölecek No one lives

2024-11-13T00:07:44Z

Author Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide
Preferred Shelf Number PN1995.9.M835 H475 2013
Format: Visual Materials
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Developments in dairy chemistry

2024-11-13T00:07:44Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
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Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers

2024-11-13T00:07:44Z

Author Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.
Preferred Shelf Number XX(521375.1)
Electronic Access https://doi.org/10.1007/978-3-031-49896-1
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Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papers

2024-11-13T00:07:44Z

Author Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520933.1)
Electronic Access https://doi.org/10.1007/978-3-031-27199-1
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Breastfeeding and Metabolic Programming

2024-11-13T00:07:44Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
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Metaphorical Signs in Computed Tomography of Chest and Abdomen

2024-11-13T00:07:44Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number XX(521474.1)
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
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Human Microbiome in Health, Disease, and Therapy

2024-11-13T00:07:44Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522123.1)
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
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Molecular nutrition : mother and infant

2024-11-13T00:07:44Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
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Application of nano/microencapsulated ingredients in food products

2024-11-13T00:07:44Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Nuts and seeds in health and disease prevention

2024-11-13T00:07:44Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-13T00:07:44Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Breastfeeding : a guide for the medical profession

2024-11-13T00:07:44Z

Author Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.
Preferred Shelf Number WS 125 L422 2016
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Breastfeeding and human lactation

2024-11-13T00:07:44Z

Author Riordan, Jan. Wambach, Karen.
Preferred Shelf Number WS 125 B8293 2016
Format: Electronic Resources
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Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk

2024-11-13T00:07:44Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321281.1)
Electronic Access Authentication may be required:
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Dairy processing handbook .

2024-11-13T00:07:44Z

Preferred Shelf Number SF250.5 D35 2015
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Acrodermatitis Enteropathica A Clinician's Guide

2024-11-13T00:07:44Z

Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
Preferred Shelf Number XX(519875.1)
Electronic Access https://doi.org/10.1007/978-3-319-17819-6
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Introduction to the physical chemistry of foods

2024-11-13T00:07:44Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food analysis and preservation current research topics

2024-11-13T00:07:44Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Manufacturing yogurt and fermented milks

2024-11-13T00:07:44Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
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Advances in dairy ingredients

2024-11-13T00:07:44Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
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Living factories : biotechnology and the unique nature of capitalism

2024-11-13T00:07:44Z

Author Fish, Kenneth, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hnwd
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The future of Indian and federal reserved water rights the Winters Centennial

2024-11-13T00:07:44Z

Author Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
Preferred Shelf Number ONLINE
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Handbook of animal-based fermented food and beverage technology

2024-11-13T00:07:44Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Pesticides evaluation of environmental pollution

2024-11-13T00:07:44Z

Author Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
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Bioactive food proteins and peptides applications in human health

2024-11-13T00:07:44Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
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Flavor, fragrance, and odor analysis

2024-11-13T00:07:44Z

Author Marsili, Ray, 1946-
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Current research in animal physiology

2024-11-13T00:07:44Z

Author Lamoureux, Victor S.
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Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

2024-11-13T00:07:44Z

Author Yaman, Özen.
Preferred Shelf Number TEZ QU 145 Y192 2012
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Food allergens analysis instrumentation and methods

2024-11-13T00:07:44Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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Sensory analysis of foods of animal origin

2024-11-13T00:07:44Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Who cloned my cat? fun adventures in biotechnology

2024-11-13T00:07:44Z

Author Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.
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Probiotic foods in health and disease

2024-11-13T00:07:44Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Chemical, biological, and functional aspects of food lipids

2024-11-13T00:07:44Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Medication safety in pregnancy and breastfeeding

2024-11-13T00:07:44Z

Author Koren, Gideon, 1947-
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Electronic Access Subscription required
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Breastfeeding a guide for the medical profession

2024-11-13T00:07:44Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
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Drugs in pregnancy and lactation

2024-11-13T00:07:44Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321132.1)
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Breastfeeding a guide for the medical profession

2024-11-13T00:07:44Z

Holy bones, holy dust : how relics shaped the history of Medieval Europe

2024-11-13T00:07:44Z

Author Freeman, Charles, 1947-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nphg7
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Fermented foods and beverages of the world

2024-11-13T00:07:44Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Chemical and biological properties of food allergens

2024-11-13T00:07:44Z

Author J?drychowski, Lucjan. Wichers, Harry.
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Fermented foods and beverages of the world

2024-11-13T00:07:44Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Teaching innovations in lipid science

2024-11-13T00:07:44Z

Author Weselake, Randall J.
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Handbook of dairy foods and nutrition

2024-11-13T00:07:44Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Drugs during pregnancy and lactation treatment options and risk assessment

2024-11-13T00:07:44Z

Author Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520722
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Manufacturing yogurt and fermented milks

2024-11-13T00:07:44Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html John Wiley http://dx.doi.org/10.1002/9780470277812
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Dairy science and technology

2024-11-13T00:07:44Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Fermented milks

2024-11-13T00:07:44Z

Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html John Wiley http://dx.doi.org/10.1002/9780470995501
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Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

2024-11-13T00:07:44Z

Author Nergiz, Reyhan.
Preferred Shelf Number TEZ QU 145 N355 2006
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Healthful lipids

2024-11-13T00:07:44Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Breastfeeding a guide for the medical profession

2024-11-13T00:07:44Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
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Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya

2024-11-13T00:07:44Z

Author Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.
Preferred Shelf Number WS 125 H164 2005 A
Format: Books
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Encyclopedia of dietary supplements

2024-11-13T00:07:44Z

Author Coates, Paul M.
Preferred Shelf Number ONLINE
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New plays from the Abbey Theatre

2024-11-13T00:07:44Z

Author Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.
Preferred Shelf Number PR8869 N48 1996- V.3
Format: Books
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Advanced dairy chemistry

2024-11-13T00:07:44Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
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Dairy microbiology handbook

2024-11-13T00:07:44Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

2024-11-13T00:07:44Z

Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number SF 254.A1 M6619 2002
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Drug therapy and breastfeeding : from theory to clinical practice

2024-11-13T00:07:44Z

Author Hale, Thomas Wright. Ilett, Kenneth F.
Preferred Shelf Number WS 125 H164 2002
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Availability Health Sciences Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-13T00:07:44Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2024-11-13T00:07:44Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2024-11-13T00:07:44Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
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Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri

2024-11-13T00:07:44Z

Author Yüksel, Zerrin.
Preferred Shelf Number TEZ/5153 Y9 2001
Format: Books
Availability Beytepe Library~1

Neighbors : the destruction of the Jewish community in Jedwabne, Poland

2024-11-13T00:07:44Z

Author Gross, Jan Tomasz, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f4b1
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Modern dairy technology

2024-11-13T00:07:44Z

Author Robinson, Richard Kenneth, ed. by
Preferred Shelf Number SF 250.5 M63 1993-94
Format: Books
Availability Beytepe Library~2

Süt ürünlerinde analiz yöntemleri

2024-11-13T00:07:44Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
Format: Books
Availability Beytepe Library~1

Dairy microbiology

2024-11-13T00:07:44Z

Author Robinson, Richard Kenneth, ed.
Preferred Shelf Number QR 121 D28 1990 V.1
Format: Books
Availability Beytepe Library~1

Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalar

2024-11-13T00:07:44Z

Author Ülgüray,Dilek.
Preferred Shelf Number HD 9282.T92 T875 1986
Format: Books
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Süt tozu teknolojisi

2024-11-13T00:07:44Z

Author Tekinşen, O Cenap.
Preferred Shelf Number SF 259 T235 1986
Format: Books
Availability Beytepe Library~3