Search Results for Milk - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2025-01-08T17:32:00ZCoconut milkent://SD_ILS/0/SD_ILS:2414292025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor McMullin, Dan Taulapapa. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Gimenez Smith, Carmen, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stem cell and Non-stem Cell Components of Breast Milkent://SD_ILS/0/SD_ILS:5277532025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0647-5">https://doi.org/10.1007/978-981-99-0647-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Kalač, Pavel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Kardashian, Kirk. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Clemens,R.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Nimmo, Richie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milkent://SD_ILS/0/SD_ILS:2541052025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Bennett, P. N. Jensen, Allan A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Petit, Michel, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systemsent://SD_ILS/0/SD_ILS:5270262025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Liu, Jintian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21849-1">https://doi.org/10.1007/978-3-031-21849-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fig (Ficus carica): Production, Processing, and Propertiesent://SD_ILS/0/SD_ILS:5272992025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:5279642025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging IT/ICT and AI Technologies Affecting Societyent://SD_ILS/0/SD_ILS:5282772025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2940-3">https://doi.org/10.1007/978-981-19-2940-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5209332025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. 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(Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medication safety in pregnancy and breastfeedingent://SD_ILS/0/SD_ILS:2937892025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Koren, Gideon, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/medication-safety-in-pregnancy-breastfeeding">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Holy bones, holy dust : how relics shaped the history of Medieval Europeent://SD_ILS/0/SD_ILS:3766652025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Freeman, Charles, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nphg7">http://www.jstor.org/stable/10.2307/j.ctt1nphg7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drugs during pregnancy and lactation treatment options and risk assessmentent://SD_ILS/0/SD_ILS:3066672025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062025-01-08T17:32:00Z2025-01-08T17:32:00ZAuthor Gross, Jan Tomasz, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>