Search Results for Milk -- Composition.

Handbook of milk composition

2026-06-05T11:49:35Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
Format: Electronic Resources
Availability Online Library~1

Advances in conjugated linoleic acid research

2026-06-05T11:49:35Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Human Microbiome in Health, Disease, and Therapy

2026-06-05T11:49:35Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
Format: Electronic Resources
Availability Online Library~1

Exogenous Enzymes as Feed Additives in Ruminants

2026-06-05T11:49:35Z

Author Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27993-5
Format: Electronic Resources
Availability Online Library~1

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-06-05T11:49:35Z

Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number SF251
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Breastfeeding and Metabolic Programming

2026-06-05T11:49:35Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
Format: Electronic Resources
Availability Online Library~1

Biobased adhesives : sources, characteristics, and applications

2026-06-05T11:49:35Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
Format: Electronic Resources
Availability Online Library~1

Fig (Ficus carica): Production, Processing, and Properties

2026-06-05T11:49:35Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16493-4
Format: Electronic Resources
Availability Online Library~1

Stem cell and Non-stem Cell Components of Breast Milk

2026-06-05T11:49:35Z

Author Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0647-5
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2026-06-05T11:49:35Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

2026-06-05T11:49:35Z

Author McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153505
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-06-05T11:49:35Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Microbiology in dairy processing : challenges and opportunities

2026-06-05T11:49:35Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
Format: Electronic Resources
Availability Online Library~1

Global cheesemaking technology : cheese quality and characteristics

2026-06-05T11:49:35Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and stable isotopes in nutritional and pediatric research

2026-06-05T11:49:35Z

Author Schierbeek, Henk, 1956- editor.
Preferred Shelf Number QP519.9 .M3 M3158 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185
Format: Electronic Resources
Availability Online Library~1

Handbook of milk of non-bovine mammals

2026-06-05T11:49:35Z

Author Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number SF249
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
Format: Electronic Resources
Availability Online Library~1

Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

2026-06-05T11:49:35Z

Author Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.
Preferred Shelf Number XX(548985.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2
Format: Electronic Resources
Availability Online Library~1

Colloids in biotechnology

2026-06-05T11:49:35Z

Author Fanun, Monzer.
Preferred Shelf Number R857 .C66 C655 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bioactive components in milk and dairy products

2026-06-05T11:49:35Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Teaching innovations in lipid science

2026-06-05T11:49:35Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
Electronic Access Click here to view.
Format: Books
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Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

2026-06-05T11:49:35Z

Author Rigo, J., editor. Ziegler, E.E., editor.
Preferred Shelf Number XX(549132.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7
Format: Electronic Resources
Availability Online Library~1

Vitamin E : food chemistry, composition, and analysis

2026-06-05T11:49:35Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advanced dairy chemistry

2026-06-05T11:49:35Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
Format: Books
Availability Beytepe Library~2